kenryrice's Profile

After the nice birthday dinner last time, I revisit Bovini with high expectation with my friend..We ordered a set for 2 tonight.*The tomato soup is what I like a lot for tonight. The sourness awakes my appetite and get myself ready for the following courses.*The fresh mussels are served in a fresh and slightly spicy sauce. The little spice brings an additional taste to the seafood.*The lobster of the pasta is freshly selected and is a good dish to share for 2.*The lamb chop is the last course of our set. Thanks Wilma for catering my special need and have changed the rib eye to the lamb chop. The lamb chop is crispy on the surface, with a pinch of sea salt. The meat is nicely cooked which ends our dinner pleasantly..This is not my first time writing a review for Bovini and Bovini is by far the only restaurant I write a review. Why? I don’t want you to miss this hidden gem in Tai Hang!Looking for good quality food? Bovini! …Read More

Having the need to plan for my sisters’ birthday, my sister recommends this restaurant she has tried which she commented of high quality food.We ordered a dinner set for three which includes an appetite, a soup, a lobster pasta and a tomahawk.*The mushroom is creamy with fine chopped mushroom*The prawn cake is a savoury dish, especially with a few drops of lemon sauce!*The lobster is fresh which comes with the pasta!*The tomahawk is HUGE! Nicely cooked with the meat being dry!I would like to high-light the wonderful service in the restaurant. The chef, Wilma, is nice and introduces the dishes one by one. Her son did a great job in keeping the birthday surprise for me, which I have ordered a dessert platter earlier.Having to dine in Bovini ends our day nicely and our family had a nice evening there …Read More