ashleylai1118's Profile

Celebrated my birthday at Chaiwala last night with friends and it was honestly one of the best Indian cuisine!😗From the moment we walked down into the gorgeous basement space, the vibe was spot-on: warm lighting, vintage Bollywood posters. The executive chef came out to greet us and was genuinely so warm, all the staff were super friendly and looked after us so well❤️Big love to the whole Pirata Group!!! 🫶🏽Every single one of their restaurants never disappoints, and Chaiwala is now right at the top of my list!✨Thank you the exec chef, and the entire team for making my birthday so special. Already counting down to the next visit! Highly, highly recommend! 🫶…Read More

I recently dined at Siam28 and had a wonderful experience. The service was excellent, and the manager(i guess) was particularly accommodating. When we ordered dessert, my mum mentioned that we don't eat mango but we want sticky rice. The manager quickly offered a great solution by suggesting replace the mango with ice cream, which we really appreciated. Overall, the staff was friendly and attentive, making our visit enjoyable…Read More

之前見到咁多人去呢間餐廳打卡, 加上個景幾靚 一直都想去試下, 所以決定同friend book黎試試佢見到佢有個下午茶餐 但唔太吸引 同埋見openrice大家俾既評價又唔太好 所以就冇試我地嗌左個黑松露忌廉蘑菇pasta, 賣相一般 同出面普通西餐冇咩分別 但價錢係$2xx 但完全唔值呢個價 之後嗌左個煎鴨胸 經典 第一口食落去已經呆左 唔知自己食緊乜 完全冇鴨胸味 啲肉又老又硬 價錢一樣都係$2xx (ps 啲配菜都懶得講...)呀 配菜粒提子係呢一碟黎講最好食drinks方面 叫左一杯番石榴梳打 同一杯雜莓梳打 番石榴梳打冇味 同飲水冇乜分別 得小小青檸味 (叫左小冰 但朋友唔想要太多冰 所以不"翻啲冰出黎 結果"不"翻啲冰出黎 得翻半杯野飲😅)雜莓梳打就普通冇特別 算係全餐最正常既野最後叫左個黑松露croffle 普普通通 croffle同黑松露唔太夾兩個人總共食左$8xx 完全係性價比極低總結 : 黎呢間餐廳要三思而後行…Read More