未到七點就走去食糖水,唔駛等位,正!男朋友最愛榴槤水晶珠 (自己完全唔鍾意榴槤,聞到都...)食過唔同地方既榴槤甜品,佢都話呢到最好食,真材實料,連舊冰都係榴槤做~薑茶夠哂辣,黑芝麻湯丸皮薄餡靚~唔似平時d糖水鋪,就咁切幾粒士多啤梨落去就話係士多啤梨涼粉,呢到真係連舊冰都係用士多啤梨做,超like!…Read More
Cong Sao Star Dessert
2012-12-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
榴槤水晶珠,士多啤梨涼粉
Date of Visit
2012-12-09
Dining Method
Dine In
Spending Per Head
$30 (Other)