Coeilee's Profile | OpenRice Hong Kong

2024-05-21

我6:30 到時已經排咗10幾人係我前面大概等左1個鐘先有得食店主都盡量排隊時提早點餐令大家唔使等咁耐👍🏻但排隊時舖頭隔離巷堆積咗好多垃圾非常臭 🤢店家廁所亦都喺條巷中間樓上仲要不斷漏水 💧見啲人去廁所要擔遮先過到去點餐先知，原來每個月都會有限定款每個月都不同本來一心想試嘅炭燒豬肉檬話要暑假先有😓呢間餐廳係我老公睇左YouTuber介紹嘅咁我哋嗰日嗌咗一碗牛柳牛丸河一碗雞絲撈檬蜜糖蒜香雞翼同炸春卷我哋都成日食完越南嘢除咗個河粉有比油炸鬼配比較特別之外面兩碗都係正常發揮冇話特別好食🫢反而小食就出色特別係炸春卷炸得幾好

食完之後同老公都覺得唔值得為咗食佢排一個鐘🥴…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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Ratings

3

Taste

1

Decor

4

Service

3

Hygiene

3

Value

Recommended Dishes

招牌越南脆春卷

越發牛油雞翼

Date of Visit

2024-05-17

Waiting Time

60 Minutes (Dine In)

Spending Per Head

$170 (Dinner)

食過最難食既上海菜餐廳

餃子妹上海雲吞麵

2022-08-07

今日同先生去咗食呢間舖頭我哋叫咗一碗糖醋排骨酸辣米線一碗上海擔擔麵同六粒煎餃 +2杯豆漿成為$148 先講糖醋排骨酸辣米線一般般啦未至於難食但係一啲都唔好食😅而且要$56 一啲都唔值呢個價另外先生食咗碗上海擔擔麵 $44其實就係落咗好多花生碎既湯面同正宗既擔擔面差十萬九千里唔香唔濃個湯底 🤮一啲花生味都無煎餃好一般係大粒既 $38但唔熱一早整好曬唔係即叫即煎而且又油凍豆漿每杯加$5 但一啲都唔凍係室溫豆漿可一不可再🤮🤮🤮🤮🤮…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

1

Taste

1

Decor

1

Service

2

Hygiene

1

Value

Date of Visit

2022-08-07

Dining Method

Dine In

Spending Per Head

$75 (Dinner)

相比以前係街市到食貴左好多

Mi Dam Korean BBQ Restaurant

2017-04-23

男朋友好鐘意食"豬媽" 以前係街市時既稱呼就算我地住逸東都會專登出富東食知道街市裝修佢地開左間鋪頭係到男朋友突然好想食炸醬面就一於黎試下係米同之前一樣呢到個位好偏僻一般人都唔會行黎呢一到😓一入到黎就有多大震烤肉味但一打開餐牌就俾啲價錢😱嚇親我地叫左一個炸醬面（$82）同一個人參雞（$122）未有野食前會俾四小碟小菜同以前一樣咁好食 👍🏻炸醬面嘅味道同之前一樣咁好食😋 但就好細碗 ☹️人參雞就一般般因為雞係一早整定再翻熱個湯就好滾但可惜雞里面啲料就唔熱我食粒栗子時直情係凍Tim 😰埋單加一後要220兩個人應該唔會再黎食 👉🏻👈🏻…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

3

Service

4

Hygiene

1

Value

Dining Method

Dine In