紹華小廚最特別一定係煲仔飯上面既波波球,好可愛好吸睛,望到已經覺近好療癒。🥺🥺荔茸肉碎飯,等左十分鐘就熱辣辣地上枱,先𣺉上豉油再合蓋焗多一陣,一打開香噴噴,波波球好完美呀。😭😭荔茸打得好幼滑,食得出天然既芋頭味,估唔到加落煲仔飯係咁夾。肉碎肥瘦同味道剛好,仲有好多菇碎,好好味,如果份量再多啲就好喇。😂😂一定要食埋黑椒蜜糖雞翼,一絕呀!蜜汁超惹味,雞翼外皮脆卜卜裡面好 juicy,慢慢食到最後一隻都仲 keep 到熱辣辣,腰果沾滿蜜汁好香口,連個碟都想食埋。🤤🤤當然要叫番個菜,正常水平,勝在唔貴。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Dining Method
Dine In
Spending Per Head
$100 (Dinner)

























