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lo10's Profile

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lo10
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lo10
Level 1Hong Kong
Overview
Reviews (3)
Photo (6)
抵食壽喜燒
Sukiyaki Nikuya
2023-09-13
媽媽生日,帶佢食好嘢!新開壽喜燒裝修得好靚,入到去有日式和風感覺,座位都幾闊落,之後就知道點解要咁大張枱,因為要放好多碟食物。幾百蚊就有前菜、主菜、飯、仲有甜品,食完真係飽到傻。首先上咗前菜,前菜有牛丸、豆腐、慢煮和牛,前菜覺得煮得好好食,想食多set食完前菜,就比碟雞蛋,一隻蘭王蛋,一隻係無菌蛋!好多,下次比一隻都夠。另外仲上咗和牛、野菜盛、飯和漬物。戲肉係果碟和牛,油脂分布比例好均勻,煮完之後入口即溶,食到好香牛味。連埋飯食,最後飽到食唔哂啲配菜!下次嚟食果日要留肚先得!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
前菜
Date of Visit
2023-09-10
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Birthday
去咗日本食燒和牛咁
Yakiniku Kurashita
2023-01-25
去完日本好想再食日本燒肉,同埋新年想同屋企人搵間新餐廳食飯!呢間介紹啲和牛係由日本農場直送:5個人叫咗5人set 九品,每人可以食哂啲唔同部位!勁好食!入口即溶,有唔同口感!初頭會食3塊薄燒,配埋日本可生食雞蛋,好豐富!侍應會幫你燒第一塊,同埋介紹有咩部位,要點燒。之後就燒唔同部位,最貴係肉眼同肉眼心。最中意係燒勁大條牛舌,燒到外脆內軟,正!最有驚喜係蔥扎住牛肉,燒熟成舊放入口,爆汁!勁香蔥油汁!一定要食!我哋仲叫咗雞髀肉,又係超滑!一定要配埋飯食,好滿足!食到勁飽!唔知係咪因為新年,冇日本菜供應,話冇野菜盛,希望下次有。下次要再去!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-01-25
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
blacklist!!
新南山冰室
2014-02-06
真係未試過咁差的茶餐廳!!一坐落去,陣陣煙味,明明隔離大大個,仲高過個人的禁煙板。等餐又耐,叫個奶油豬都可以勁耐,最過份係朋友叫左豬排包并薯條加紅豆冰,但催左幾次先來,來到話冇哂薯條,又唔講冇薯條之後可以轉咩,叫侍應來,個侍應話計平我地,但計法係當紅豆冰同豬排包散叫,加埋仲貴過之前叫落的套餐價!頂!!之後叫老細來先搞掟,但臨走時個侍應勁唔小心咁把成杯茶倒落坐輪椅的人士到,真係未見咁差的侍應!!…Read More
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2014-02-03
Dining Method
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