話說琴日諗住俾多次機會呢間餐廳🍴因為第一次去嘅時候食炸雞已經係唔熟㗎啦🥶但係個味道係正常嘅🤡跟住琴日去叫咗個豬扒蛋飯 個豬扒係生…個員工都承認豬扒確實係生!一個最基本 豬扒蛋飯都可以唔熟 個廚師究竟係咩事?之後間嘢話換過一碟俾我都算數😮💨點知叫咗個雞翼 首先層皮係超級硬🫠然後入邊啲雞翼係紅色 只係介乎於僅僅合格熟同唔熟之間🙂個員工大大力話冇問題 仲用白切雞同我比喻 話白切雞啲骨都係紅色 心諗同雞翼有咩關聯😇仲要話係啲醃料搞到紅色 問佢咩醃料又講唔出🧐之後我話影相報食環署 佢仲要話好 員工就走開咗當我真係打電話嘅時候 佢又走過嚟話換比我是在自打嘴巴嗎?🙂↔️最後就退返雞翼錢俾我😮💨以後都唔會再去食呢間嘢!🤮🤮🤮…Read More
&You
2025-04-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-04-02
Dining Method
Dine In
Spending Per Head
$100 (Dinner)