Lemontree71's Profile

落單時有清楚注明少辣，但是取到番屋企，食第一口已經覺得很辣，不能繼續食。店員還要給我三包辣椒醬，是不是故意？我要把湯倒掉，再加熱水沖淡，然後才食得落！呢間舖在2樓，之前在同區另一間地舖，同樣買小窩少辣，味道卻不一樣！…Read More

獨自一個食下午茶，芝士焗薯粒雞肉飯，熱辣辣上枱，味道幾好，不過薯粒未煮熟，太生，太爽。離開時差點滑倒地上，當日有下雨，門口外地面有幾點水，職員看到即刻拉地氊。Pizza Hut很多店都比較舊，是時候考慮裝修一下。…Read More

今次做嘢黎到海怡，食飯時間有限，選擇去大家樂。覺得海怡分店食物的份量比較其他分店慷慨，職員服務態度親切友善。見到鄰座客人的炸魚忌廉汁意粉，很大塊炸魚，大塊過我隻手，大塊過焗盤。我的意式香草肉丸意粉，蕃茄醬汁很多，有幾粒南瓜肉，菇片，連飲品不超過40蚊，很不錯啦！…Read More

店舖面積不是很大，卻有很多服務員，由廳面看見裡面有一個Open 的工作區，在遠處清楚看到員工的上半身，但沒有靠近去了解。服務員先送上半杯不冷不熱的茶，這茶有特別的香味，入口愈來愈甜。我的下午茶是 扎肉撈檬 和 椰香什薈特飲，撈檬以湯碗上， 4片很薄的扎肉，不曉得正價時段是否也是一樣，米粉底下有青瓜絲和生菜絲，很多炸蒜頭碎和花生碎，加些辣椒醋汁，然後把所有材料攪拌混合，味道很清淡。 特飲有很多選擇，跟餐只須要 $3，椰香什薈的英文名是Mixed Coconut and Aloe，照字面解釋應該有蘆薈果肉，但原來只是椰汁三色冰（粟米、紅豆和綠豆），有點名不符實！衛生方面不夠完善，初時給我的飲管有漬，我要求更換，服務員放下擦枱的濕布，隨手從柜子拿出另一枝，然後遞給我，但飲管是沒有包裝的！…Read More

很久前路過這店，由於它在地庫，獨自一人不敢去試。近日在網上瀏覽食評，看見有很多不錯的評語，才決定找一天去試。 終於某日下午茶時間，有機會去試。兩個人選擇了兩個餐:菠羅雞粒炒飯 – 很有異國風味，意想不到有提子乾、青豆、青椒及肉鬆等配料！芝士肉醬雞扒焗螺絲粉 – 真是份量十足！ 螺絲粉軟硬適中，沾滿濃郁的芝士肉醬， 還有大大塊雞扒，well done。離開時，同伴把剩下來的食物打包，外賣要補錢，很合理喔。…Read More

前往 Pancake Colours Café & Bar 的交通十分方便，鄰近尖沙咀地鐵站，由香港乘搭天星小輪至尖沙咀，步行也只需20分鐘，試食會開始之前我順道去參觀K11。這是一間樓上Cafe，餐廳的室內佈置有Fairy Tale的感覺，是近年流行的精品餐廳格局。 至少十種不同款式的吊燈，有如置身燈飾博物館。 當晚出席的人數驟眼看至少三十人，分開兩邊坐，我和大約十個人坐在一起，另一邊大約有二十人，很熱鬧。試食餐單包括九道菜，自選甜品及飲料。 服務生先替大家的自選甜品及飲料落單，這時候時出現少許混亂，因為可供選擇的款式很多。 8:30pm才開始第一道菜，每道菜消耗十五至二十分鐘，十道菜加起來要三個多小時，離開已經是深夜十二時。不得不提及晚餐的配菜，例如粉紅酸薑、Baby Leaves、紅菜頭絲、薄荷汁、松子仁等，有益腸胃，亦令菜式增添生氣，如果沒有這些配菜，完成試食所有菜式後，肚子必定會吃不消。這頓晚餐用了很多餐具，十道菜連水杯及飲料杯，大約三百隻碟、六十隻杯，還有刀、叉和湯匙。 服務生不斷為我們送上食物及回收髒碟子，一定很累，在此不忘說一聲感謝！ 最後也想感謝大廚即場分享煮食心得，使我認識到秘密的製作過程。Thanks Open Rice and Pancake Colours Café & Bar for given me a wonderful dining experience!…Read More

彷彿回到七十年代初…大堂有一部要入錢才會動的兒童飛機，微暗的燈光，老爺升降機，舊式的廁所設備，立體龍鳳雕塑，木傢具，木窗框，還有多盞華麗的水晶吊燈，室內環境頗為濶落，想不到2010年的香港，仍有這麼舊的中式酒樓，看樣子比已經停業的龍門酒樓更舊 :) 。來這裡的目的，一為懷舊，二為醫肚，我們一點半才到達，兩點半已經沒有點心供應。 對食物的意見：蒸飯太爛；山竹牛肉是粉紅色的，味道一般；粉果也是一般；叉燒包一籠有兩隻，餡料夠瘦，沒有肥肉；乾炒牛河比較差，幾油膩，牛肉太少，但要讚一讚服務生，他奉上兩碟仔辣椒醬併芥末醬，芥末醬的味道不錯；蝦球伊麵不錯，有少少鹼水味，蝦球夠大隻又彈牙，還有很多草菇和菜心。…Read More

小小的外賣店, 果汁的款式很多, 每杯價錢由$6 - $12,我買了1杯今日特價果汁：芒果+密瓜, 原來芒果+密瓜好夾, 未試過都唔知, 芒果味道比較重, 密瓜的香味已經被芒果味蓋過, 但溝起來唔杰身, 好好飲! …Read More

見到其他食家推薦, 這天在附近便特意去試吓, 店舖面積不大, 只有十多個座位, 環境算是乾淨"企理", 可以清楚看見預備食物和擺放食物的地方。 我叫了碗"及底粥", 賣相不混濁, 粥底較浠, 配料有豬潤、肉片、豬肚、豬粉腸、一塊鮮紅色(不知道是豬心還是豬腰)和 肉丸。 豬粉腸很新鮮, 見到入面有粉流出; 豬潤沒有過熟, 食到甜味, 其他都唔錯! :)唯獨是冷氣不足, 大熱天時吃熱粥有點辛苦! …Read More

I went to this restaurant for a quick lunch yesterday, I chose this place because when I was a school girl, I used to be here for lunch with my classmates, but I believe this restaurant now is not the same as before.A staff escorted me to a table, and after they took my order, a young man came to sit opposite me. I remembered the young man sat opposite me ordered the Chinese Style Steam Egg, his food arrived earlier than mine.I ordered lunch set D “Baked Spaghetti with Steak & Mushroom”, waiting for more than 10 minutes, my food has arrived, oh my god, the smell is not right, but I didn’t complain, I finished up my food. No vegetable to accompany the spaghetti, the texture of the spaghetti is ok, the sliced mushroom is normal. The worst part is the sauce and the beef, first, the sauce taste burnt and sour :( , I would prefer truly tomato or black pepper taste; second, the steak is just few big pieces of beef fillets, without bone but a lot of tendons, hard to chew. :(There seems to be varieties of dishes available, from set A to set H, but actually not quite balance, too meaty for me. I saw some people eating stir-fried instant noodles with Char Siu, unfortunately this kind of dishes is not to my liking.…Read More

這天是My Brother's Treat, 我是第一次光顧這間分店，環境很闊落，餐桌之間有足夠的空間，上菜很快。菜肉包新鮮軟熟，椰菜豬肉餡不肥膩，算是健康之選；黑椒牛肚，牛肚炆得夠＂林＂，大大件少少辣，好味！炒粉麵飯加多元廿八元多一碟，平均三十八元一碟，我們叫了欖菜肉碎炒飯，螃蟹炆伊麵，炒飯炒得不錯，很乾但入口不乾，有粒粒芥蘭頭；炆伊麵本來也可以的，見到很多蛋白，但看不見蟹肉！可惜有飛蚊贈慶，很多食店都有這個問題，必要定下防蟲方案，否則，不管廚技多好也徒然！…Read More

這天一行6人去完葵芳拜山, 其中一人提議去間新開張的稻香, 去到大約1點幾, 先攞一張電腦籌, 等了一會, 見到愈來愈多人排隊, 原來是排兩點的下午茶籌, 不知道我們要等多久才有位, 去問服務生, 她叫我們再排隊, 但我們已經有籌, 如果等到過咗兩點先有位, :( 冇理由要收午市價錢! 終於1點半過後, 我們有位了.....我們叫了一碟雞球炒河, 及大約12個點心, 款式及味道一般, 對下列食物有少少意見:雞球炒河 - 炒得香口, 因為多汁, 多些河粉更好;XO炒羅白榚 - 太辣, 辣到食唔到香味;藥材雞腳湯 - 藥材湯幾好飲, 雞腳炆得剛剛好, 但只有3隻雞腳, 唔夠分;其他點心一般OK 啦, 不過不失! …Read More

這天相約一位朋友食下午茶, 我們都是在 Leslie Cheung and Anita Mui 年代成長的,期望有很多偶像的相片佈置, 但不知道是否更換了, 現在是一幅偶像的相片也沒有。我叫了一份常餐跟鴛鴦, 朋友選擇奶油豬跟奶茶。 首先, 常餐的份量很足, 兩塊厚厚的軟熟的多士, 塗上的牛油恰到好處, 兩片火腿, 加上香滑炒蛋伴多士一齊食, 很滿足! 還有叉燒湯通粉(本來是意粉, 但我要求改通粉), 用匙子食通粉較方便, 通粉中間的洞很細, 皮比一般的通粉厚身, 不會很"林", 叉燒味道也很好, 只是湯不夠熱 。豬仔包叫朋友有些失望, 不是法式包, 只是普通的漢堡包, Grill 完再塗上奶醬。最後, 有耳茶杯盛載的鴛鴦和奶茶也OK, 濃淡剛好。 …Read More

My family always go to Chinese restaurant for either breakfast, lunch or afternoon tea.Today, we have been to Kam Moon Lau for afternoon tea, we have ordered 5 dim sum and 1 stir-fried noodles.The shrimp dumpling is really good , it was freshly steamed and we can saw the white smoke rose before our eyes. Each dumpling consists of 3 whole prawns,the taste is fresh & crispy.The portion size of their dim sum will never disappoint you, as well as their stir-fired noodles is also big enough.…Read More

I joined my parents for morning tea in Lin Heung Kui this morning, this is my 2nd time patronized to this restaurant. I was sitting on 3/F during my last visit, this time I was sitting on 2/F, the decoration is basically the same, have some beautiful bird cages hang around, but of course the bird inside the cage was not real.Each guest will have 2 tea cups, tea leaves of your choice was put into the cup with cap, the waiter pour over boiling water into the cup with cap, let the tea soak for a minute, then strain the tea from the cup with cap into the other cup. I have difficulty in carrying the cup with hot tea, especially when the tea cup and the cap get too hot to touch, tea was poured on the table eventually. So my father taught me how to do it, when I do it twice, I get used to it. The secret is to carry the edge of the cup by your finger tips, and press the cap tight by your first finger tip. To make it easier, you can ask the waiter to give you a teapot instead. The food choices is similar to ordinary Chinese restaurant, I tried their pork liver siu mine, Congee in hot pot, cane sugar steam cake, and also glutinous rice with lotus leave. The pork liver siu mine is over cooked; The Congee is good, with variety of ingredient, served with deep-fried dough stick, the portion size is enough for 2 people sharing;Cane sugar steam cake is tasty, soft and not too sweet;The glutinous rice with louse leave is also good, not too salty, portion size is quite big, good for sharing. …Read More