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hscpak's Profile

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hscpak
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hscpak
Level 2Hong Kong
Overview
Reviews (4)
Photo (31)
久違的尖咀日本菜
Arashiyama Japanese Restaurant
2023-04-17
同太座兩人第一次嚐試嵐山,基於兩人關係,所以未能品嚐多款美食。 味醂魚干比外間嘅雞泡魚干好味唔黐牙。第一次係日本食店食日本生蠔,感覺差一點點,不過夠大隻。日本白象拔蚝刺身比傳統象拔蚝唔同,不過都好味。北海道海膽,我個人雖然唔抗拒海膽,但平時都只係1,2啖就ok, 但係呢個海膽真係停唔到口。值得推薦!大拖羅入口即溶,第二推介!海鮮魚生丼好好味。野菜天婦羅盛合,粉少唔肥膩。宮崎A5和牛厚燒比較失望,可能係我本人唔太喜歡食肥膩嘅牛,試過石垣牛感覺宮崎牛好油膩。 最後極力推薦嘅係最平嘅焦糖菠蘿。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
焦糖菠蘿
北海道海膽
Dining Method
Dine In
質素高的刺身!
百利火鍋海鮮酒家
2023-04-16
公司同事搵到馬會幫手請食飯,選擇食乜期間有同事提議到百利火鍋。 可食刺身及打邊爐。 未打邊爐前先食日本大生蠔68蚊隻超大隻。 再黎988.00嘅象拔蚝刺身又鮮又爽, 跟住到54兩花竹蝦刺身,肉質彈牙。 蝦頭蝦尾再用生抽炒,蝦頭有膏。 火鍋配料有4斤嘅黃皮老虎班,骨同腩攞去椒鹽整,魚片打邊爐。 另外有南非鮑魚68隻,夠大隻。 另手切肥牛,手打牛肉丸,墨魚丸,鵝腸等食材新鮮。 雖則比其他火鍋食店貴,不過都值得一試! 10個人用膳,平均每人1000.00…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
手切本地肥牛,手打牛肉丸
Date of Visit
2023-04-15
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
打懷舊概念, 可惜無水準
Cha Don
2017-09-18
昨天 17/09/17 心血來潮想回味舊式冰室飲品及食物, 基於香港地現時十分多這類餐廳, 亦都試過好多間。 今次就打算嚐試未試過嘅及藝人效應這間。 到達後當然要排隊安排入坐,等候時間不算太久可以接受, 但安排入座時太亂。 不夠空間坐都要夾硬黎, 感覺好擠迫。 食物方面選擇太少, 味道尚可接受(全日早餐及飯類) 其他咖哩小食就。。。不及格!飲品成日要追, 落單後半小時才到。 另一杯係食晒所有食物都未黎, 所以取消(但侍應嘅反應就。。。黑面囉)總結: 蠢一次就算, 現時個個都打懷舊。。。不過並不時個個都做到!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
4
Hygiene
2
Value
Dining Method
Dine In
完全失望的放題
Hei Sei Ni Jyu Ni Japanese Restaurant
2017-08-23
原本係'雜誌'睇到介紹呢間日本放題, 食物新鮮, 炸物美味.故此, 跟朋友滿心歡喜去嘗試, 當入場後已經聞到舖內有一浸腥味! 第一輪必定點算刺身, 可惜海老蝦好霉, 其他刺身都沒有鮮味, 除帶子可以之外.而燒物只有雞亦, 鹽燒蝦, 榴槤炸彈,可以重複點算, 天婦羅中得粟米天婦羅可以, 其他不提也罷!唉~~~~~~~~總之笨一次就算.'…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
2
Decor
3
Service
3
Hygiene
--
Value
Date of Visit
2017-08-21
Dining Method
Dine In
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