多年無來星加坡餐廳，原來比以前地鋪時代差了許多先說環境，個冷氣跟本就一d都唔凍，唔知佢為左省電費定做咩，總之間野就熱到死，完全影響胃口，出面陰天29度，我地坐左入去由頭坐到尾都無涼過，而望下前前後後好多人都覺熱要撥涼叫左Lunch既咖哩牛腩飯，個飯量比同類型餐廳少很多，而個咖哩牛腩跟本就無咖哩味，好似煮完d牛腩跟住就咁放落d汁度咁。行入間餐廳時見好多人都淨飯食唔哂，上菜個時仲心諗點解佢地會食唔哂，後尾明白原來d野又唔好食，間野又熱，真係無胃口食得哂。仲有我地食個時間野40%滿，但除左湯之外，其他野都慢到咩咁，上餐飲又唔比飲管，要問先有，總之以後都唔使返黎，同區打把價錢相近又好好多既餐廳…Read More
Singapore Restaurant
2011-07-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-07-11
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
