不是傳說中等待太久時間，同事們也食得很開心。性價比超高。大家一定要是豬大腸、炸醬、腩肉。肉操飯豬頸肉飯價錢公道也很大碗。九龍灣人遺忘的小店。P.S午飯時間建議提早30分鐘落單。
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…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
今天特意出動尋找香港地道美食，途徑大角咀，偶爾看見一小店招牌上寫上手打黑椒漢堡，便駐足細看，只見老闆正為店中外賣顧客現製牛肉漢堡，姑且一試。我也點了一客黑椒漠堡丶一客千島醬雞扒漢堡丶一隻熱狗丶一客炸雞腿回家品嚐。回家路程大約15分鐘。回家後，急不及待享用食品，漢堡包香脆美味，配上手打牛肉，色香味俱全出，價錢只是$27，超值！熱狗也有水準，醬汁搭配得宜，炸雞髀香脆香口，有昔日小時候炸雞髀的感覺，雞扒漢堡配以千島醬，一試難忘。以此價錢，吃到如此出色的食品，真心誠意推介香港有如此特色小吃店。
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😋😋😋😋…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
TakeAway
Mui Kee Congee
2010-12-12
魚皮（＄１５）：好爽, 一d都唔腥仲要好有鯇魚鮮甜味。 魚腩粥..白白滑滑。啖啖肉.好足料，生菜絲和薑絲好新鮮。…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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rick w.
i've seen this ATV episode about this eating place for a few times , thanks for your posting . though i've never visited this place before , it's still nostalgic anyway !
rick w.
you post the 2nd part of this episode ? million thanks , anyway .
Recommended Dishes
魚皮，所有魚粥
Date of Visit
2010-12-05
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
