同幾個朋友約左食Lunch, 見到呢間新開既曼谷泰菜 就入去試下座位寬敞，裝修充滿泰國風情我地四個人叫左七樣野, 有三樣食品值得推介泰式豬頸肉撈麵, 菠菜麵既爽身彈牙又健康, 配以炸蒜連同烤得香脆的豬頸肉和酸辣汁, 非常美味, 是夏天之選 糯米釀雞翼, 把炒香既糯米釀入雞翼內, 再煎香, 糯米入面加左花生同臘腸, 好香口, 這個菜式比想像中好, 脹卜卜, 食落口感幾好, 唔太肥膩金抽子蝦球沙律, 金柚子超甜, 蝦球都幾新鮮, 配上秘制醬汁, 正…Read More
Bangkok Thai Restaurant
2013-06-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-06-02
Dining Method
TakeAway
Spending Per Head
$100 (Lunch)
我地兩個人點左12隻生同黑松露露筍扁意粉生好新鮮, 我特別鐘意Pacific 同White Pearl, Pacific 味道較淡而White Pearl比較甜扁意粉軟硬適中, 配上濃郁既黑松露汁同炸洋, 非常惹味
