今次去買植物,都會食個燒味，今日叫左個叉燒燒腩瀨食窿叉,到上菜時驚一驚，咁少下午茶，由佢啦，再望一望對面兩個美女，起碼多我10%燒味重走去問好唔好食，次次叫薑容，都唔記得比，再問就話係薑蔥，同其他人講就叫薑容，其實我來的時間都不同，有時叫貴有時食平，絕對無貪平，來這裡食有童年味道才光顧,貴一些都食，無想過會被歧視。食得好唔開心。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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