KaYee123123's Profile

出外食飯，食物的味道固然重要，但衛生環境同樣重要。這裡的廁所無疑在侮辱食客和員工，廁所天花板漏水、4格廁所只有一格沒壞、廁所污穢，如同身處於鄉村廁所。若員工如廁後工作，不見得食物處理有何衛生，加上配合後勤地方混亂，醬油又在廁所附近，很可怕…Read More

Steak set 呢个概念係好，但煮得太耐，無成數可言，牛扒無水準，煮出黎又無賣相，仲要8點買完，等一小時先可以食得。其實餐廳有無standard? 唉，又一浪費金錢之作…Read More

Except the lady at the lift lobby, the rest of the staff are polite and helpful. They take our order correctly, listen to our request and follow accordingly. They help chase our late food arrival without us waiving our hands. But I do believe people eating there should not rush or in a hurry. After all, good grilled food cannot be served fast. The food meet our expectation. Chicken wings are crispy. Lobster is cooked nicely. Yuzu sorbet is refreshing. …Read More

老豆成日買呢度甜品，但我愈來愈發覺呢間舖頭俾埋啲垃圾食物，價錢收市價，用料求其而且難食。比如呢个千層蛋糕，以前食有芒果，依家食落，只有cream and pancake, what’s the point of eating it if it is tasteless! 丟左去就浪費，食左去就侮辱自己个胃。我已經唔再講無芋頭俾嘅芋頭西米露。人之所以外賣，前提係覺得食物水準同堂食一樣，可是外賣走嘅野食，係呢間垃圾甜品舖，外賣係無保證！…Read More

由土耳其人開嘅炸雞餐廳，食物種類多，每個種類都約有5款味道，滿足哂唔同人需要。位置方便，所以今次係外賣，帶到屋企食，外賣包裝衛生，炸雞都能保持熱力同脆，可以選5隻或10隻，試到唔同味，可惜外賣炸雞醬分開，唔知邊款炸雞跟咩味，如果有dish 名貼住就好。牛肉炒年糕就賣相就差點點，味道就好，年糕唔會太chewy以為泡菜餅係好似pizza 脆邊，但係軟身的，感覺唔夠熱。部隊鍋很辣，但湯很少，返到屋企煲熱再加料，如果多一啲綠色食材，視覺上會靚啲。…Read More

呢間餐廳有樓上cafe 感覺但有西餐廳的水準。墨西哥烤雞餅: NACHOS配料, PIZZA CUTTING, 軟身既墨西哥餅黑松露芝士多士: 未食都俾黑松露既香味雞中翼: 好脆, 而且半隻CUTTING, 女士食得都可以有儀態煙三文魚: 好似greyhound cafe 既salmon carparcio曲奇朱古力奶昔: 賣相很WOW, 會加入POPCORN同BROWNIE, 再用COCONUT BOWL, 感覺會特別, 呢杯SMOOTHIE適合低糖人士烤西班牙豬肋骨: 豬肋骨夠軟身同入味, 值得ENCORE龍蝦海鮮飯: 一分錢一分貨, 雖然188一PAN, 但有足夠的龍蝦肉, risotto 又juicy斧頭肉眼扒: 很難煮既tomahawk, 很厚肉, 廚師掌握到rib eye temperature! 讚波蛋煙肉芝士闊條麵: yummy yummy; 整穿波蛋後, 闊條麵蛋味仲濃!  廚房雖小, 但食物種類足夠而且好味!…Read More

general speaking, it was a nice dining experience with delicious food and atmosphere. We have ordered ricotta strawberry jam (it is like a dessert but made us monthwatering), truffle pizza, al-dente pasta, calamari and chocolate soufflé. They are the dishes which are quite common dishes to be ordered. Next time I would love to try the rest. The drinks are a bit below my expectation when negroni are with a small piece of garnish and water sangria is just a typical watermelon juice plus a little Cointreau. The wording on the dessert plate is quite poor. The pastry chef should practice more. Long queue outside washroom is quite discouraging.…Read More

參加了多個活動，包括品嚐新鮮原個菠蘿、參觀菠蘿園、了解菠蘿生長過程、菠蘿午宴、品嚐菠蘿汁、菠蘿油和雪糕、還可以領取菠蘿根回家種講解員解説生動有趣，我們知識有所增長，亦有吃福。若來到不參加多種活動，就浪費坐車入來。菠蘿園地圖卡通化非常吸引，比例卻不合乎現實。菠蘿紀念品手功和種類稍稍遜色、菠蘿種植地方其實很少，向外出租農地為多、樹蔭少陽光猛烈時就很熱了。兒童遊戲設施不吸引，園內設施不大整齊。建議因應參加者的投入能力調整講解內容。…Read More

The restaurant is comfortable and bright in lighting. The food is delicious especially the spicy green bell pepper and prawn dumpling. The food temperature is not appropriate. I guess it is because the speed of food delivery. 3 pieces of food order were passed to supervisor at 13:21 and 13:37. however, the order was placed to kitchen at 13:36, 19:46 and 13:49. The food arrived at 13:50. The food waiting time was too long simply because of slow order process. When we ask the supervisor to check the bill, lack of communication between the order puncher and the supervisor leads to guests' confusion. The supervisors and all servers were helpful and approach the table quickly but they barely have the ability to handle problems. Honestly speaking, they simply make the problem even worse. The hostesses has lack communication with the servers. 1 table in the restaurant was occupied but hostess seat us in.…Read More

我們一行四人，叫了一個四人餐，當中包括半隻烤鴨1) 菜單是沒有按次序出2) 烤鴨半隻只有7塊皮，油脂不多，但很脆口，原來是師傅切，能保持水準，而不是美中鴨子好像什麼人都切得。荷葉皮不夠分，應按人數而增加。2) 魚羹足料3) 遼參夠林4) 包拯骨，每一粒肉骨各佔半, 太濃味5) 黃金蝦仁炒飯，十分好，鹹蛋好香6) 冬瓜雪，很特別的組合，像賽磅蟹，感覺新鮮7) 牡丹蝦仁，温度太凍，鮮味又無。建議:加入低咖啡因的茶，因晚上睡不著鮮果原來不是送，但卻以位數計算，可是份量又不是按比例加上員工忘記遞來胡椒粉…Read More

Not far away from MTR station, "Sodam Chicken", is a family-owned place, in where you can feel the warm and friendly services and ... a guilty pleasure.A guilty pleasure? Definitely YES, I can't say no to perfectly fried Chicken. They are simply hot, crunchy and shatteringly crispy. The chicken legs are juicy, tender and full of flavor. I probably had eaten 10 pieces for my late-lunch meal! I used to be so afraid of fried chicken as I had had ones very spicy in Melbourne. I could not get rid of water and cola at that time. But here in "Sodam Chicken" you can find your favourite dressing/seasonings ranging from cheese, sweet and sour, bbq, spicy to something like honey and wasabi etc. Instead of pairing beer to chicken, I had a lovely drink with green apple favour. On top of the "GENEROUS" drink, there is a candy skewer! Taste good and look good.Bon Appétit! …Read More

Weaknesses- A long queue, standing with smokers in a hot weather- Sitting in the middle of the 2nd floor area - The table and seats were small where some mosquitoes were sharing the desserts with me- The cheese cake was with a smell of overbaking- two scoops of Ice-cream along melted within 2 mins. Wondered if it happened related to the matter of qualityStrengths- The lighting were chic and not too bright- The air-conditioning is sufficient- The brownies are tasty…Read More

Unless you go to a Japanese restaurant located at hotel, you will not find others with Japanese cook except this restaurant. Japanese boss greeted you warmly in the beginning.We were luckily seated at "table by the window". But it was not a big matter.I like it. The quiet and comfortable environment allowed me to present my anniversary gift to my beloved one.I love it.We had a great brunch with excellent food presentation and food quality --- fresh, smooth and soft eel, al dente of inaniwa Udon, the crispiness of pork chop.........We could share.....You could taste the difference between local style restaurant and this one.You could also experience the gentility of people working there.It's definitely worth coming back. A reminder: thanks god...we could get a table as they were fully reserved on that day lunch.…Read More

這次並不是跟家人, 才到有質素的中餐龐吃飯。這亦不是上了年紀, 才到有質素的中餐龐吃飯。我這一次只跟了平均年齡約25歲的女士們用餐。我們到香宮, 沒有點米芝蓮二星的餐單而是點叫了一些也值得推介的食物 (它們的名字很美, 但我忘記很多菜式的整個名字)1. 醉蝦 2. 南爪蛋白湯(有少量海鮮)3. 銀雪魚4. 海鮮稻庭烏冬5. 蒜蓉芥蘭6. 甜品1. 醉蝦我們沒有事先點單, 於是他們立即幫我們把蝦浸在酒褢。當我們吃罷appetizer後, 他們就在我們面前一隻接一隻從鍋蓋的小洞把蝦弄熟,(一隻接一隻, 這個畫面不錯, 但若用餐人數多, 有機會第一隻已熟透, 但最後一隻還未熟)酒的味道, 這一次只集中在頭部, 雖然如此, 但由於蝦的新鮮, 每一口的蝦肉也是"彈口"的。2. 南爪蛋白湯(有少量海鮮)吃用這一菜式, 不能心急。其一, 這分開三個步驟, 如圖其二, 剛剛把南瓜湯倒入, 此湯非常燙口我先把湯攪拌, 再一口一口吃雖然分量少, 但我認為"少食多滋味"3. 銀雪魚油分剛剛好,先炸/ 煎, 再放上燒汁, 成為一味外脆內軟的銀雪魚4. 海鮮稻庭烏冬不知道如何表達稻庭烏冬的入味1程度但肯定地說, 這味的湯真的可以飲用。5. 蒜蓉芥蘭不是非常特別, 只是想有一味菜6. 甜品賣相與味道不錯由於吃完以上的東西, 覺得以甜品才結便會更好, 所以便點甜品總括來說, 與年輕朋友一起, 也可到中餐廳吃飯如其每天以$100 吃晚飯, 不如儲一點錢, 用於有質素的餐廳。其實有這樣的菜式, 有時候真的有點便宜。 :]…Read More

I went there with my friend.It was a good place to have a drink but it is not wise to go there for lunch.The lunch set was quite expansive. $48 for a pasta...The service is not very good as only one or two people take order and deliver the food.Btw, I like the latte art. That's why I went there again.…Read More