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heleat's Profile

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heleat
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heleat
Level 2Hong Kong
Overview
Reviews (5)
Photo (1)
用心的小店
木屋小食店
2024-05-23
同其他人既食評一樣,地點偏遠,不是街坊就行咗好多冤枉路。有需要到青衣一轉,又唔想食連鎖店,上網搵「青衣食乜好」,即刻彈出木屋小食店、隠世拉麵、支持小店、老闆用心經營… 字眼,再快睇人地試食片。寫住中午12點開始營業,即刻搵地圖,行22分鐘到。就經過青衣公園,上行人天橋,經過村屋(唔記得叫咩村),過馬路再上約30級樓梯,距離目標好近都又唔覺個市集建築物,於是又兜個大圈,始終地圖顯示附近,不斷咁行核心既外圍….見開始唔對路,流晒汗,中學生們放飯,即刻問途人,路在口邊,嬸嬸話坐電梯地地下向前行就係市集(:救咗我,咁行法,真係熱到冇胃口)到店外已見3位朋友等候中,女店長好熟練咁問我食乜,(費事嘥人時間唔準諗)即話义燒拉麵加蛋,再答係度食,盛為$50 (超抵)!坐係近門口位好快已經滿坐了,5分鐘已有麵食,即飲啖湯(正!) 好快手咁食啖麵、咬啖义燒(簿切、腍,好味)、再食啖溏心蛋(跟麵已有半隻,我冇睇相,但都食得落),蛋就係涼,個蛋好流(正👍🏻)一邊食一邊聽到後面落單既人,佢地應該食開,加麵,加义燒….最後用10分鐘食晒(湯都飲晒!)下次我一定要再去(應該記得條路點行),再加個牛肉飯,或者兩碗拉麵🍜總之一個字 - 勁好味(唔口渴)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
3
Hygiene
5
Value
Recommended Dishes
义燒拉麵(另加一隻溏心蛋)
$50
慢煮叉燒拉麵
Date of Visit
2024-05-22
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
迷之入口2
Drunken Fish
2019-12-10
招牌與訂位不符。跟家人食飯,本約烏溪沙但食開飯店結業,轉到附近馬鞍山,搵餐廳看到食水煮魚,辣菜跟雞煲,心想一試。 當日到達找不到同名飯店,最終原來館名「傷心酸辣粉」,笑咗心諗食酸辣粉就不用訂位啦⋯幸運地食物味道不錯,4人消費$500 有找,點了2碟麻辣小食,胡椒豬肚雞煲,烤魚鍋,4支大啤酒,飽滿離開。不然老遠入馬鞍山就...可要要求加註說明兩間餐廳同一地點,雖然「傷心酸辣粉」都唔差,但講出嚟就搞笑咗少少🤪…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
4
Service
3
Hygiene
3
Value
Dining Method
Dine In
朋友聚會好地方
養心殿台式養生鍋
2019-05-10
推介台灣水蓮 ,鴨血... 跟台灣一樣送上一小杯沙冰給口腔清新一下,又特別送上芋圓一碗,給我這個貪心貪食的人飽滿滿...最緊要給老朋友回港聚舊一個滿意的晚餐。提醒只接受現金…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
5
Service
3
Hygiene
--
Value
Recommended Dishes
翠絲水蓮
鴨血
Dining Method
Dine In
食物服務水準好
Saigon Sàigòn
2017-07-08
星期五3人銅鑼灣晚餐聚會,朋友周圍尋找好味餐廳,但受限時交枱搵食很難,咁啱見到金百利派傳單上到7樓呢間越式菜望下,心大心細因爲餐廳未見太多人,擔心食物質素,落單後聽到服務人員跟客人互動,打成一片,開心談天說地,見到都開心。食物落枱,吃下質素唔錯,冇味精,飲品都唔錯,值得介紹。👍🏻是晚菜單:越式辣牛肉火鍋 (少辣),軟殼蟹,越式拼盤(蟹棒,春卷,扎肉,米紙卷)炒牛粒,蝦醬通菜)飲品:三色冰,羅勒葉涼粉冰,鹹青檸梳打)女服務員Barbie笑容滿面,讚👍🏻👍🏻是晚人均消費:$200/人…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2017-07-08
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
請跟自備蛋糕客人說明 "切餅費 $150/磅"
Penthouse by Harlan Goldstein
2015-11-17
一行五人訂枱跟朋友慶祝生日,自備蛋糕入餐廳,已預算付切餅費, 到逹餐廳後, 領位侍應見我們提住蛋糕盒, 問我們是否在餐廳享用, 因為說會有 $150 切餅費,同意後給侍應放進廚房冷藏。用餐完畢後, 我到樓面同另一侍應指示上蛋糕,卻跟切餅費是$300,我懷疑地問: "不是說$150?" 當位侍應回應我道: "每磅" (即$150/磅), 我沒有跟他講第一位給我們說是$150 (正確是我們沒有問清潔以每次/人/甚至磅, 老實說, 請見笑本人甚少聽到以磅收費的), 只是笑了, 然後點頭就跟朋友切蛋糕去, 不想因為這樣掃興. 因為我們都已經完餐, 準備食蛋糕拍照了......此評論不要任何回應/回扣, 只是想給帶蛋糕去餐廳的人有一個預算的準備。餐廳是有甜品提供的, 也見到其他枱客人享用蛋糕, 如果唔想有爭議的話, 最好是問清楚。主食的餐單也有很多選擇, 所以建議 [如非必要] 都是在內享用餐廳提供之食物。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-11-04
Dining Method
Dine In
Type of Meal
Dinner
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