member_506899's Profile

Before I booked this restaurant, I read the review on OpenRice, the review was not bad so we gave it a try. First, we ordered a burrata, then main course we ordered mushroom risotto and spicy clams spaghetti.Burrata: it was the worst burrata I ever had in my life, it was very dried and no dressing. We told the waitress, she was like.. Oh ok, I will tell the chef then no feedback afterwards. Mushroom risotto: was ok, at least it was hot.Spicy clams spaghetti: clams were cold and SMELLY! the fishy water came out when you bite it. It was disgusting!!!Conclusion: NEVER COME BACK AGAIN! …Read More

之前已經喺OpenRice bookmark左想試，今日行過就即管入去試吓。叫左個韮菜餃酸辣湯底，湯底顏色好深色，望落係幾吸引但都知道味道濃。 真正食落真係好有啲咸。食完後，返到office, 超口乾。飲左3杯茶都解唔到口裡的味精。。。對味精敏感既人，要自己小心。…Read More

自2年前已經開始幫襯。一直都係我其中一間鍾意食嘅餐廳。直至今晚同媽咪去食，亦都係最後一次。一入到去，有個姐姐喺煮食區行出黎， 帶住對染滿污漬的藍色膠手套，執起上一手顧客食完的雞翼骨及 剩下的垃圾，及將食完的碗碟放在一個滿番梘水 水的膠筒。而手套 亦有接觸到哪些梘水。 我一直望住佢入返煮食區，為其他客人準備食物，佢竟然冇換上新手套，亦冇洗手。 我真係覺得極度嘔心。而另一位姐姐，亦有一隻手帶上藍色手套收錢及執污糟碟，但至少我走時，佢係除掉手套。希望佢之後冇再帶返同一隻。個人認為，open kitchen最重要係環境及員工的衛生。另一方面，當2位姐姐 在為客人煮食時， 唔應該再沒有戴上口罩的情況下雞啄唔斷。…Read More

一間越南餐廳，牛肉河係一個最基本亦不可以難食的一道菜。 湯底亦係一碗牛肉河的靈魂。本人order左個生牛肉牛筋湯河， 當送到我面前，第一時間試吓個湯先。啖湯淡而無味， 牛肉得3片，牛筋係最過份，只係食得出雪味。 一生人真係未食過咁難食既湯粉。重點係價錢並不便宜，盛惠65蚊及加一。餐廳本身並不供應水。飲品價錢…Read More

百思不得其解點解可以做iconic.... 麥提莎同啲椰子味完全唔match。。幾粒麥提莎是是但但打氣啲椰子泡咁就收35蚊。 35蚊食呢碗嘢定去惠康買幾包麥提莎加杯 真材實料既椰汁大王， 真係要諗清諗楚。 食完好嬲自己，覺得自己咁蠢做咗水魚。綿綿冰完全冇朱古力味，只係得深啡色色素。賣相極度核突。員工服務態度完全沒有。D staff一人一張枱各自忙於玩電話甜品食完係應該有開心的感覺。但食完有中伏感，真係貼錢買難受…Read More