踩完單車經過,想食小菜就黎咗依度,叫咗蒸蟹糯米飯 ,胡椒豬肚湯,拔絲咕嚕黑豚肉,金銀蛋小白菜。$198 糯米飯蒸蟹糯米飯 可能係吸咗蟹汁既關係,唔太乾身,同埋有荷葉放籠底食落好香甜,隻蟹就好多肉,同埋酒樓好細心,預早已經整到啲蟹殻好易拆,好耐都未試過係酒樓食到爆肉、鮮甜易食既蟹! $98 胡椒豬肚蜆湯個湯好暖胃,辣度剛好,酸菜好食,蜆新鮮
另外仲 食咗 拔絲咕嚕黑豚肉 ! 超級驚喜!掛著食唔記得影底神奇既一刻😑不過好快會再黎食,除了性價比好高,仲比我發現有「塔門海膽炒飯」😍下次會再試!…Read More
Lok Tin Seafood Restaurant
2016-10-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
拔絲咕嚕黑豚肉
籠仔糯米飯蒸蟹
塔門海膽炒飯
Date of Visit
2016-10-09
Dining Method
Dine In
Spending Per Head
$120 (Dinner)