一向都係新蒲崗返工,呢間鋪頭我亦幫襯左好多年,前年聽到佢地唔做嘅消息,覺得好傷心同埋好不捨,又少左一個飯堂終於見到佢地開番喇,好開心,老闆竟然仲認得我,仲記得我以前食開幾辣,食咩餸,不枉我特登返嚟幫襯,食物質素同以前一樣出色,我今日叫左個冬陰功豬頸肉金邊粉,湯底依舊濃郁,分量亦好大碗,我一個男人啱啱好
舊區就係有呢種人情味,去到同老闆傾計就好似見返個舊朋友咁,希望香港可以保留呢一種小店情懷,唔好全部都係大商場連鎖食店…Read More
Good Luck Thai Cuisine
2021-04-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
冬蔭公金邊粉
Date of Visit
2021-03-25
Dining Method
Dine In
Spending Per Head
$60 (Lunch)