almond-88's Profile

過了一整天的工作，非常疲倦，沒有心機煑晚飯丶又太夜到九時許。出去吃飯算了。想了不久，都想試試很久都沒有去的越南河粉。可能太夜了，我和太太即入即坐，有窗邊卡位，ok!叫了茄汁牛腩湯粉，炸越南春卷和清湯牛腩粉。等了大約十分鐘到左右丶兩碗湯粉來先，我一看我的茄汁牛腩湯粉，當場目定口呆！原來佢地叫茄汁牛腩湯是簿簿一層浮在面上的茄油加一塊番茄咁大把，和其他越南餐廳的全碗煲出來的茄湯有很大的差異，但價錢又卻不平宜。非常失望！不好味都唯有照吃，更甚湯都有味精，不是牛骨㷛出來的。(是關我係對味精有敏感，所以之後我皮膚痕癢，萬試萬靈）吃了不久，我很期待的越南美食之一，炸春卷，終於來了放在抬上。我們當然立刻把生菜去將它捲起，放入口中品嚐。但可惜非常強差人意，個春卷皮很厚，又勒。一D都不碎，真的不好吃。就次經驗如此，都會覺得食物不對版！吃這般食品和好些的水準，紅磡區多的是，為何要自己活受沒有誠意的食品呢！所以我們不會再來了！希望佢地自己知道和改進吧！…Read More

不知是否香港已失去好廚師，或有心的廚師越來越少，還是我的味覺好難再滿足。想吃一餐好好吃的都那麼困難。不是貴或平宜可代表一齊，但是無論裝修何等豪華，服務何等體貼; 但都離不開食物的質素，品道。騙不了人！就星期六晚上，去了W hotel 唯一的中菜廳一星宴吃飯。一入門口，氣氛好型，格局摩登。但走過大約六卡座位轉角後，面前已再不是什麼型了，只不過是酒家格局，我們的枱位被安排在其中😔坐好後，就check 下menu!其間waiter介紹熱飲，如羅漢果，雪梨，等等。我們要了兩杯！不過下次一定要問下價錢先，不然會後侮！70元一杯，直係不值。叫咗蠔煲，乳鴿，炒虂荀蓮藕，白飯和一個今日湯和𡙡！蠔煲好吃，炒蓮藕不熱不冷，白飯OK，乳鴿不夠味。但都不及那兩碗湯𡙡，個碗已經吾係好大，但湯𡙡都是八成滿，又少料。我碗杏汁豬肺湯是被水溝浠，非常失望。同其他不良酒家有什麼分別？？😡😡😡😡😡如果不是有優惠卷來試下丶分分鐘成千元。換𨍭這個價錢，大把好地方去吃。真係誠心叫他們去改進和時常撿測食物質素，不然有幾大的名氣名牌，都會被拖誇！名牌不是擋箭牌，他們真的好好反省！😡😡😡😡😡…Read More

我時常經過這餐廳都話要試一試，但自它們開到現在都沒有入內吃！今晚終於有機會和友人入去試下，叫咗它們出名的紫菜燒牛肉卷和辣年糕芝士雞蛋麵。個卷很大條收65元，但味道真的很一般。紫菜很淋，米又不香丶燒牛肉又凍，很難吃。好像拿去昨晚已整好的卷物去待行山時食。跟著那碗麵都係一樣，又不熱不凍，很多辣醬，麵又很淋，芝士係溶溶地但不知点解又係溫溫地。全部飲料都要付銭，水都無滴飲。總之想飽肚就無問題，味道就不要求！成為＄166。它肯定不值！…Read More

我們一行三人去咗很久無去的王家沙吃飯。大約八點多，不須排隊，一坐低，就有花心，望是一般，喉嚨又不適丶叫人拿走，無臉黑！👍我們叫咗出名的小籠湯包，海哲絲，三絲粉皮，獅子頭，擔擔麵。因我係黃埔vip, 有甜品豆沙窩餅送。小龍包一般，每粒都細咗，又易破。四粒得一粒ok!海哲絲就大驚典，好似吃緊廁紙，真搞野！可能因內裏加咗乾爭爭的羅白絲。😡佢地有無試味先拿出來𠺢！？三絲粉皮，吾洗講，都係粉皮最多。D絲真係少同我不知什麼！獅子頭味濃，易散，又細！食得下就是擔擔麵。甜品一般，紅豆佷溥！總抱四百幾，吃不到個值出來！失望…Read More

你們各位搵好野食朋友，今次讓我講下食市收費問題！我已經遇過幾間都只收現金又不收散紙，又逢只將点數加大到全整數。我十分不喜歡這行為，不是這幾快錢的事，而是這個經歴令人十分不快！好啦，到講下食物，我們叫咗明太子意粉和墨西哥薄餅和馬鈴薯皮。味道一般可以吃得過，希望他們的收費真係要改進下！…Read More

你們好，祝大家聖誕快樂！我們和友人一家想在這間吃Chritmas dinner, 是因友人係萄牙人！在一星期前已經電話來訂位，可惜已晚，因為他們只可留一平給人客訂，其餘是walk-in.我們只好當天晚上早些六時到，希望可以快些在排隊中倫到。由於友人家中有位婆婆，所以我要求餐廳給張椅子，其間我要求給些䁔水給婆婆，他們都一一樂意去做，值得一贊！我們不知不覺已等了一句鐘，其間我已發現餐廳內有五份一是一路空著至給訂了位的人。老實話，他們一路留著給已訂位的客丶由十五分鐘至或以上。其實這都是義務，不是應該。訂客的人都有責任在限時內到，不然打個電話來通知來與否，可給其他客人和餐廳方便，對嗎？好啦！到我們了，我們坐的位置正正系一直空著的枱，我們等多久，枱空多久。白白浪費大家時間，其實餐廳本身都要在安排位子事要多加留意和改進。不然都會得失客人。食物來了，平均上都好好，可惜份量真是太少。吃了燒乳豬，海鮮飯，馬介休，鷄翅，通粉。啲飲料好淡和浠。價錢都不平宜。每人平均$200. 但沒有人有飽肚感覺。就重有一樣很奇怪，樣樣食品件數都係單數－我們六位都係好難搞！雖然味道水準比一般好，但以上的意見真的要好好改進，那麼才能長久！…Read More

今天下午在那裏行行，疲倦了。就去飲綠茶！去了這間試試，因裝修都算Ok！坐下一陣想叫東西，等了好久人才來。地方不太大，一眼見曬！都有四個待應，為什麼？下單時，問下有什麼介紹，他就顯得不耐煩，態度叫人討厭。但都係我自己決定叫了。食物來了，但去了鄰枱。弄了好一會才將它放回來，但不要忘記它是雪糕新地。他們好不願說聲sorry! 所以吃時已經溶溶地，味道打了折扣。他們真的需要去改善，不然我都幾難找原因再去。…Read More

:(:(:(我都沒有時常在此寫評論，但我對不好味的都會寫岀來讓大家知。因為錢用了，肚皮脹了，但味道就沒有得騙。返回主題了，我們下午出去吃午餐丶經過這門口看到內裏裝置都幾好和清潔，又有門口女伙計說服入來試試。我就見了他們厨師推介的焗豬排飯和海鮮冬陰宮。首先個餐跟湯，我們叫了一紅(羅宋)和一白(磨菇). 紅湯是一般，是但一間茶餐室都差不多味道。白湯簡直溝稀到沒有人有！真係失望。同時跟住快蒜蓉飽係用微波爐，涼了後十分不碎和銀。😁等那個豬排飯終於來了，一看芝士非常少，二，快豬排好細，茄汁味一般。再吃過內裏的沙飯，好難食。又軟到好似糊，又食到有飯焦，😡!美❤️MX好好多。其次我太太的冬陰功變咗叻沙。真係好懷疑個廚房做什麼?最後來的咖啡有個拉花，又做到好似排骨多過似個花。所以全餐午餐都水準好底！…Read More

昨天去沙田宜家買東西，到了晩飯時間就留下吧!超多人丶人山人海。這是非常發生丶因價錢平丶食得落口。 我都去過不同地方的ikea,如中國丶加拿大丶美國丶曰本丶法國丶瑞典。但今次係香港沙田這間實在令我很失望。眾所周知，宜家係服務上都好好丶各類型家品都可除意配合和配親。這就是有限的產品上丶產生無限的款式去迎合大家的不同口味。那麼為什麼食物不可以？我次次去都會吃肉丸，但今次就想試下其它。不知就出事了!叫了雞趐，牛肋條濶麺，三文魚千層丶再加上炸薯條。一心想叫她加落D肉汁來，同炸薯條一同吃啦!點知服務員大聲及無禮話唔得，咁我話就買啦!佢話又吾得。我算!我又說要換走笳汁在我三文魚千層丶改白香草汁。好正常傘！那麼三文魚味不會被茄汁味蓋住。又話唔得!我真係火都來。我從未係ikea有過這不平的待遇。 D食物又不夠熱!之後我就去主任反應，她說經理開會，現在不得閒!在夜晚星期六，八時重開緊會!係唔係𠺢!又話開完會出來向我了解。我慢慢吃了個半鐘，人都沒出現。又多人在我背後等位，我識做。換𨍭其它國家ikea,D經理會放下事和立刻到場解決!深明顧客服務。係香港這間，D人有沒有train過??佢地直係好好咁正視。…Read More

I had been attrack by the Ad which sit on the Window.So I went to have a try on Napoleon, and Apple crumble.I expect to wait 15 minutes for all.But Napoleon came earlier, and I know it should have a problem.Once I taste it, it is cold, and not flesh make...otherwise it should be hot and warm. So it is not flesh..., the taste of custard is so sweet.Also the waiter with glasess is so rude, and he is just dropped the Apple Crumble to my wife on the table. It is bad attitude...and I see the other girl was just show up also with sleepy face.The service likes this that it was not professional...and they are keep talking at the corner..If you don't mind with what I mention, you can still go to try!…Read More

I am not really here to talk and share...but I think I have to mention this issue for sharing my dining experience.Well, I am going there with my wife after her dog-grooming training.We expect to have a great taste-dinner after viewing Openice.But I really think the result not uptodate. First, The waitress kept asking us to order expenience sashimi. It is really annoying.Finally we order 3 dishes package with $288, and 6xShrimp & 2xScallope Sashimi difficultywith limited items in lot of menu. The Sashimi is great, but really really worth $345???Also the 3 dishes I pick from the package are Uni fried rice, Deep Fired Pork chop with Egg and 3 piece baked oysters.  The Oyster is yummy, but the Pork chop is salty and hard to beat. No special! And we waited more than half hour on rice....! But even worst the waitress lied to me that they wait for our finish in other dishes in one by one.! I am always laught to the ground after hear....... We are eating Japanese, not Italian fine dining....Last, their bill will Round up your amount to dollars from decimal.... IT IS BAD!So I belief you have a lot of better choice than this one for Japanese food.…Read More

To all of you fans of open rice:At the lonely night I was being to myself in TST , I read this restaurant and liked to try. I never be think about it was so difficult to get the seat as One person, most of the time it was quick to get in and out...no chat to delay for giving back the table. After a long line-up about 45 mins. Yes, 45 mins. on the street..! I get a call finally from the waitress to get in at 20:45; but just before I almost get in the seat, they asked me out according to their mistake of such table was being reserved at 21:00. I am really piss off as you know. (everybody does if in my situation)Well...I am quite polite to ask them again after 5 mins wait to see they can let me to have a quick dinner of Udon that I know what I want. They said it is not enough time to cook it (usually more than 15 mins..) and finish it before their customer come. As I see there is no other table be reserved in the whole cafe. Be honest, everyone may know even if you booked at the time, still there is a chance to wait for some mins. They are totally ignore how people get upset, disappointed feeling after the long lasting line to waut. They are not helpful at all to me.After I check its rating today, It is not totally worth for a wait. Even you want to go, pls make reservation if you can. As I know, there has so many alike out there you can try than this!! (like in Cheung Sha Wan) Good luck you guys! …Read More

話說放工好肚餓,去搵野食!小食都唔緊要,在街邊聞到好香好香,走埋去睇吓,有間新開的小食店, 嘩有新野, 試吓距地的超豪的安格斯肥牛粒, 只是每串hk$12,唔洗等好耐, 重有得選幾成熟, 嘩唸唔到仲好食過日本的燒燒串, 以後可以慳啲啦!!全力推介安格斯肥牛粒燒燒串....另外雞全翼都好正, 我同女朋友仲有吃雞蛋仔, 好有蛋香奶味, 超好味,外脆入軟熱辣辣,他地仲話有酸辣粉, 是招牌呀!吓次試吓先, 不過唔好咁鬼早去, 因未開呵, 3pm - 3am 夜鬼至正…Read More