joecmma's Profile

老闆捨得在食材下本錢, 選取食材亦嚴謹, 烹煮方面願意落功夫, 單是一個烏雞椰子湯已令人讚嘆, 超級足料以慢燉的方法, 湯入口甘甜鮮香, 辣子炒雞丁食得出是用鮮雞, 且非常入味, 送酒一流, 還有好少在食店吃到的赤米, 這種海蝦的鮮甜是非其他蝦可比, 酥炸生蠔是選用新鮮本土蠔, 那個酥皮做得酥脆不油膩, 入口即溶, 當晚叫了很多餸, 抱歉沒有一一影相, 埋單價錢是良心價, 吃得滿足, 付鈔時更是笑住俾, 伙記態度好好, 小店的人情味, 這樣的食肆食完你是想通知好友有這樣的好店。…Read More

Comfortable decoration and overall environment. You could overview the harbour from the curtain glass wall. The chef was nice and eager to share the cooking knowledge. The food was fresh and delicious. We chose the 10th anniversary dinner set and it was worth the price. To conclude, it was a very nice dining experience. Will definitely visit again.…Read More

The restaurant environment was nice with dim lighting and the waiters were friendly. For the food, I could only give a passing grade. It could hardly be regarded as delicious. While you sat down, you were offered some bread which was not fresh and could be said that it had been placed in oven for reheated repeatedly. The squid salad was okay. The starter with 3 cups of salmon, shrimps and scallops was tasty. The key part was steak. We ordered rib eye and sirloin. They were served on hot iron plates. Obviously, the meat was still being cooked while serving and they would become well-done after a few minutes.  The cost of the meal was around $1200 after credit card discount. …Read More