剛剛跟朋友一行10人去屯門三聖邨南記食海鮮,我地去海鮮檔買咗五隻新鮮的斑馬瀨尿蝦,去加工做椒鹽瀨尿蝦。攞去南記加工嘅時候肯定全部都係生同埋會郁嘅,上枱嘅時候冇幫我哋展開話要客人自己剪。我哋都覺得有啲奇怪,我哋剪開食嘅時候發覺五隻瀨尿蝦啲肉全部係霉嘅,懷疑比人換左😤😤😤加工費又貴😡😡🤬🤬🤬大家幫襯前要三思。難得約咗成班朋友食飯🤬🤬🤬真掃興…Read More
Nam Kee Restaurant
2025-11-13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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