egaskrad's Profile

星期日下午一點，餐廳只半滿。門口滿正路，打開門感覺也良好，價錢$40起跳，中高級餐廳環境，飯堂級價錢。食物質素……以價錢來說中上。我的咖哩牛腩飯，很腩汁味。我太太叫的拉麵 ok，不過凍朱很難喝。最高興是我女兒，她的兒童餐滿漂亮的，又有沙律jelly雪米池。她說她要天天來。總括來說是愉快的午餐。:)…Read More

今日唔洗返工，8點未到返到屋企附近，順路黎茵怡食個早餐。行到門口，小貓三四隻。無他，搭巴士怕塞車，當然返到公司樓下買外賣。搭地鐵佢要行一條街。門口一睇，$20一個餐？凍飲唔洗加錢？唔試下過唔到好奇心果關。叫左雞扒麵。凍奶茶。個麵係公仔麵，唔係垃圾麵，唔差。雞扒切兩件，唔細。再加少少雜菜。$20 對我地呢的減肥人士講，食得過，如果$34就多兩餸可以轉丁麵。同上手品味$26雞肶麵有得揮。食完8：20，開始多返的人，不過都未洗搭枱。總言之，食得過。…Read More

We have not been in this shopping mall for some time and we took our chance in a cold Sunday evening. Around dinner time, my wife and daughter decided to have some western food that was not from one of the chained stores. After surveilling the floors, we ended up having two choices, Oliver Sandwiches and this Mamma Gina Italian restaurant.Mamma Gina had okay decorations. They looked old. The ink on the menu at the front entrance dried up, we could barely figure out some of the items. I thought it was ok, cause I had been to restaurants that did this intentionally. It went well with the dark environment inside the restaurant. We thought that it was ok to give it a try. We soon found out that we made the worst decision for the day.There was this one guy, assuming the owner of the place, sent us to the seat. He made a casual recommendation from the menu while he was in a little bit of a rush. I thought that it was ok. This guy was busy with the only other table behind us who sounded like his friends.We went through the menu, we ordered the set meals. I thought everything was ok. The vegatable soup was served in no time. Everything was great at this point.A third table of customer arrived. I did not pay them attention but soon they left without ordering anything. After they were gone, this "owner" of the restaurant were talking behind them in a really bad way, loudly, kind of like "if they don't have the money, dont eat here." He went on for a while. My wife and I were really surprised with the harsh comments. May be they had a little query? I do not know. If they did, it was not loud enough in the quiet restaurant and I fully missed it.We asked for a spare bowl for our daughter. The bowl arrived quickly. I found that the outside of the bowl was messy with food I have no idea from where. I asked them over to replace the bowl. They did, nicely and quickly. Unintentional-incident, I could understand that.One of the two main courses arrived. It was the Australian Rib Eye Steak. It was a large serve, 12 oz? I figured. My wife took a taste and she wanted me to try some. "Bitter, or is it me?" I tried the steak and it was indeed bitter, cause it was very overcooked. My wife took enough time to cut out all the burnt parts but she was not feeling well already. The steak was hard to cut through and eating them took a lot of effort. My main course was a huge fish fillet and it was slightly over burnt and taste like it was defrozed not too long ago. Acceptable $94 set dinner, barely, I thought.I ordered the drink that came with the set dinner, iced lemon tea. It arrived quickly. When I took the straw out, there was a little insect stuck on it. I gave up. It was too much to handle in one night for a supposed to be enjoyable dinner. I called the "owner" and calmly explain this problem. He replied in a dozen of "okay" every three seconds cutting me short. I kind of felt like nothing went through. I called the bill.When I left the door, I heard him repeating some of my comments, loudly, to the waiters. I could not stop thinking about if he was going to give me the harsh comments like he did to the other table of customers.On my way home, my wife told me that she felt sick in her stomach.I don't know. It could be all coincident. May be they put the spare bowls next to the soup. May be they are serving the food which were meant to be overburnt to give people a taste of BBQ. May be the insect was indeed an incident. May be the previous customers made some rude comments when we were not looking. Now, adding everything up and it was one horrible experience. I am sure not going there again.…Read More

新店開張一星期左右，七一一早去試下。地方很乾淨，店員很有禮貌，東西都是新的，坐位一般舒適寬闊，環境很舒服。90cm以下小童免費。90 分鐘還枱。十二時十分開門，給了門邊的枱子坐下，點了 $98 的基本牛豚鍋，人多，近十五分鐘才上到一個清湯底。自助配菜上的冰花都溶了，還好拿了個涼麵頂一下。電磁鍋要十五分鐘才滾起清湯，到十二時四十分才有熱食下肚。牛肉不錯，和牛陣有的比。新店開張東西不差。一點正叫人加水，一點十五分第二次水滾，趕快吃第二轉。一點二十五分問 Last order，效率滿高的。甜品只有自助優格 (還是軟雪糕？) 和泡芙，不過滋味不錯。總括來說，感覺還是良好的，就是那個電磁鍋溫吞吞的叫人有點那個。…Read More

今天本來想去莎厘娜餐廳，想不到她結業倒數，門外人山人海，於是在附近逛了逛，看這餐廳賣相不錯，門外餐牌的套餐也不貴，於是就進去一試。先說說唯一一個無藥可救的問題：地方還不是一般淺窄，小弟女兒的bb車剛好可以穿過扭曲的走道。坐了下來，椅子請挪好，否則後面那桌的人坐不下，但就是這樣，坐不坐的下三十人都是一個問題。就是說，整個店就是那七八張小桌子，對小弟這種心擴體胖的人來說，就是一種侷促感。壞的東西說完了，說說好的一面。兩個年輕的侍者都有點不知道自己店在賣甚麼，意大利雲吞還問我們要配飯意粉還是薯菜，怎麼看都像星期日臨時工，可是那書卷氣的溫文就是讓人舒服，店長也是熱情的剛剛好。套餐價錢 $88 到 $148 不等，小弟叫了個寬條麵，太太叫了個意大利雲吞，魚蝦帶子口感賣相均上佳，soho 區不外如是。小店裝修不算差，背景音樂品味不錯，再留意了一下無印的餐紙巾白黃糖餐牌，可以算是中產式的價廉物美，我都有錯覺到了西貢的樓上餐廳了。總的來說，如果不算上泊車塞車的問題，這個地方算是滿值得來的。(留意照片中的蝦是我太太那個餐的…)…Read More

今日同老婆去行 popcorn，7:30pm pokka cafe, california kitchen 等等人多到震，去到呢間野門口，居然重有空枱，於是去坐低。裝修唔錯，好似老式大牌檔，不過好乾淨光猛。的店員好有禮貌。叫野食有的似快餐，要去買飛，不過應該係特色，因為入去其實要等佢帶位，唔係真係快餐。叫左個大路雞喇沙 $55 同一個咖哩牛腩 $55，一半錢落左裝修，我唔怪佢。個雞喇沙係用海南雞的雞，好香雞味，牛腩係五花腩，唔太爛，咖哩都入味，正。份量唔多，對我來說剛剛好。重叫左個油鬆餅出去果時好多人等位。…Read More

靚得好表面。正門望入去，你會見到一間亮度很好，紅白雙間佈局簡潔，有135度落地玻璃既意式餐廳，印象分一流。不過……一坐低，你會發覺唔知係咪將軍澳區塵大，玻璃外邊隱見污垢。因為是二樓，下面是商場其中一個入口，這個多半是商場的問題，不是那餐廳可以解決的，不過感覺就是不好。然後望出去，是一個黑沈沈的海灣，除了二十層高的住宅燈光和制式街燈，甚麼都見不到，這個感覺也滿一般的。侍應是满有禮貌的，人手也算足夠，我今日兩人到，沒有二人位，他們亳不猶疑的把靠玻璃窗的五人位拆給了我們，也算是做到了客人為上。不過……一去到五人位，旁邊一位侍應走上來跟帶位的說：「另一桌客人 (就在一旁) 想轉去那個窗口位。」說完便跑了。帶位那個二話不說，為我太太拉開了椅子，沒有等我們坐下來也便跑了。我和太太站在那裡站也不是坐也不是，和另一桌客人對望，大家也不知怎麼辦。我和太太見侍應也沒有給我們安排第二個位子，也坐了下來。另一桌客人便完全沒有人理會了，過了一分鐘，便見他們一肚氣走了。那兩個待應互相之間沒有溝通，也沒有排解問題，也沒有告訴經理。快吃完時，老闆 (唯一一位便服) 走過來很有禮貌的跟我們說，問我們介意不介意拆枱，我們當然不介意。不過一拆，才發覺拆開那一枱的椅子完全封住了我們那一角的走道，根本走不出去，待應也跑不進來，他們也不管。所以總括一句，那種禮貌真的很表面。可以說，服務級數只做到了顧客至上和有效率，但為顧客設想和親切便談不上了。食物，我們點了兩個小食併盤晚餐 $48，每個餐都是 6 小食選 3，有湯有餐飲有甜品，6 個小食剛好每個也試一試。再點了一個意粉。其他晚餐看來沒有太特別。主菜譜也不見甚麼特別的東西。湯喝到一半，意粉先上，水準以 $45 來說，算是合格的，不過味道那裡也吃的到，意大利菜常用的香料一點也不覺。6 個小食…怎麼說好呢？青口…就是那裡也吃到的青口，麵包就是那裡也吃到的牛油麵包，雞翼…就是就是那裡也吃到的雞翼，意大利雲吞就是意大利雲吞。有一個我吃了也說不出是甚麼。唯一不合格的是那個焗薯皮。甜品是芒果杯和奶凍杯。埋單 $157 包加一。總結一下，作為調景嶺站的唯一西式特色餐廳，地點又好，價格又相宜，這間餐廳是有潛力做大的。不過他們要做到三點。一，請人多抺商場的玻璃外牆。二，員工要請醒目一點的。感覺上帶位那位很醒目，但不懂為顧客著想，想為顧客轉枱那位很為顧客著想，但談不上醒目。兩人之間的默契、關係感覺上滿差的，可以說各自為政。三，食物，談不上是意大利菜，只可以說是意大利名目的港式西餐。廚房還是要多花一點本錢吧。作為 $157 的晚餐，也沒有甚麼好抱怨的，我只是覺得可惜。…Read More

一早有人 warn 左話呢間野等位超耐。我老婆唔信邪，係都要星期六晚玩 walk in。6:15pm 左右攞張兩人飛，到 7:30pm 先有得入座，重要限食 90 分鐘。其間一個呆等一個去行街。野食算唔錯，中上啦。收野加水算快，裝修算唔錯。整體上拍得住 APM 個格，贏少少。如果唔洗等位就值得推荐喇。見到勁多潮格 90 後成班人黎食，證明間野都幾受歡迎。大家想去，記得早一日 book 枱。…Read More

一切 ok。石頭鍋本來就係冬天最愛食品之一，呢間鋪的食物算質素相當唔錯。食完飯同老婆吹水，無意中舉頭一望，嘩，正正頭頂最邊邊一呎個天花位爛到一塊塊，估計係比冷氣吹正潮濕而脫落。點都好，諗下都唔知有冇幫我食的野加料，心都寒埋，立即埋單走人。見到出面同一個位已經加裝鋁板，不過唔知裡面點解冇整埋。如果唔係果個位，間野裝修其實算中上。大家去時記得唔好坐裡面靠右。…Read More

上次同老婆去食，都唔錯 (見第一個食評)。早兩日再約呀媽去。我先到，郭小姐响門口叫 number。佢叫：「 337 兩位」我接口：「2 位呀唔該」佢黑起口面冇理我，去左帶位。等一陣佢再出現响 counter。佢叫：「 338 兩位」我又接口：「2 位呀唔該」佢又冇理我，去左帶位。等一陣佢再出現响 counter。佢叫：「 339 兩位」今次我唔出聲，企高兩隻手指。果然佢都係唔理我。等一陣有兩個人後面走過黎，話：「2 位」我就睇下係唔係我果日樣衰，定係佢問題。好彩佢都係唔理人，我個心立即舒服返。不過，奇怪，佢真係做生意架？最後我呀媽一出現，我就拉佢走上樓上食 pizzahut 算數。…Read More

開左一個星期，聽講係某藝人開喎，咪去見識下。今日 (星期六) 6 點 半左右去到，已經有唔少人等位。門口個派 number 個小姐，可能 40 出頭啦，塊面黑爆，派一個 number 都要 30 秒，不過旁邊個帶位個小妹妹就超有禮貌。我就估個小姐一定係老闆。再望下，兩隻手上面的戒指望唔真，但係的 design 好有貴氣，左手隻玉鐲超靚，我就估可能係老闆的屋企人義務幫手，就冇出聲。等左 5 分鐘就放我入去，坐最裡面。不過再望下，有大約 1/5 間餐廳好似冇打算用。我估係人請唔足。「簡單廚房」 走中級餐廳價錢，不過的裝修就走輕鬆中高級餐廳路線。唔錯。我地坐兩人卡位，有的窄，落 order 個位小姐一黎就踩到我隻鞋邊。落完 order 我就立即私下抱怨，再望望落 order 個小姐，依，好熟面口喎，咪同事三分親個文丞君，再望真的，有化妝喎，斷估都冇認錯人…叫左兩個個人餐，一個海鮮飯，一個三文魚意粉。個湯 5 分鐘就到，個意粉同飯就等左半個鐘。有相。味道中上。條三文魚有的乾，不過海鮮飯隻青口同隻中蝦就好新鮮，意粉同飯好濃味。雖然我估佢人手不足，不過的 waiter 就好快手，一叫就有人，service 可以話滿分。食完飯，有個阿哥著牛記過黎問我地的野好唔好食，十足好似去食私房菜。不過我認不出這個人。唔知係唔係老闆呢？埋單 $150 冇比貼士，因為個 waiter 等唔切我攞銀仔。不過其實的 service 真係唔錯。出到黎 7 點半左右，等位等到人山人海，所以要早的去。p.s. 呀，重有，有個 $38 兒童餐，用架玩具車上菜，幾得意。…Read More

和老婆逛朗豪坊，要食野，當然要上 13 樓。 12 樓有人 唱 live，好好聽。Anyway 上到 13 樓，有 5 間鋪，中式、泰式、美式、steak house 和呢間西班牙菜。這一層的食肆都滿多空位的。美式、steak house 太肥，中式、泰式太普通。最後視察環境後，都是選了 Tapaz。當時只有高腳椅的座位 (大部份都是高腳椅座位)，而且桌子只有飲 drinks 級的大小。不過已經是 8 點多，想早點坐下來，算了。看 menu ，有沙律餐和晚餐。我太太叫了個意大利果仁沙律，我叫了個醬燒牛仔骨。頭盤是凍肉腸加 wasabi 魚生粒。 ok。wasabi 魚生粒佩合得不錯，不過 wasabi 太濃，吃不到魚生的味道。所以一般我對這個菜是有保留…而且我最近開始戒生食。但 menu 上沒有說明是甚麼頭盤，害我破戒了。湯是蕃茄濃湯。good。意大利果仁沙律 先到，感覺不錯。醬燒牛仔骨，ok。醬不多，不會太濃味。不過肉有一點點老。加個 drinks。埋單 $280。走後一層層逛下去，正好消化一下晚餐。可以說，環境有特色。待應也有禮貌。東西又不算貴。算是 ok 的。…Read More

星期六和老婆和老媽要吃個家常飯，約了在上海婆婆等。下午 1 點鐘去，還有三張空的四人桌，不過十分鐘內就全滿了。 我們散叫。點了一個雞絲粉皮、一個麵、一個小籠包，抄了個菜。雞絲粉皮不錯。麵很足料子。小籠包有汁。菜抄很香。服務不錯。店算是舒適，也很乾淨。埋單 $177很適合三四個人想食中式，又想食的比酒樓好一點的人。當然，上海菜比較濃味，要習慣才好。…Read More

昨天結婚週年正日，雖然日頭要返工，但係都想好好地同太太食個飯。晚飯係半自助形式，$480 加一，頭盤自助，一個湯，法包，焗生蠔，四選一主菜，自助甜品，啡咖或茶。AE 有 7 折，滙豐 8 折，恒生 9 折。主菜如果肯加錢，再有多五個主菜。頭盤巴同甜品巴都「的的式式」。頭盤巴海鮮者有螺有蝦有蟹腳，大眾者有魚生煙三文，加些味道佩搭得宜的特色小食，很不錯。忌廉湯味感濃厚。法包爽脆而不硬。火腿牛油焗生蠔有水準。小弟叫的主菜是龍蝦，處理算是有水準，但沒有驚喜。甜品巴只有一桌，但每種甜品只有三五件，選擇很多。生果是切片的，芒果又香又甜。雖然冇景，但裝修裝飾不俗。彈鋼琴的小姐選曲很有品味，以輕快幽雅為主。可能因為人不多，所以待者把我們照顧的無微不至，又不會過份熱情。整體感覺一流。…Read More

結婚周年紀念，想食餐 ookk 晚餐…一去到見到個格局，嘩，有夏威夷 feel，果日又唔熱，正。準時 6:15pm 入座，四處睇下有乜食，由入口數過去：1) 沙律吧 (8/10)的煙三文魚唔錯，有蝦，其他的沙律雖然都唔係貴野，但係心思水準都唔錯。約 10 樣。2) 甜品架 (7/10)選擇唔多，有楊枝甘露，4 個 cakes，一堆杯仔，有朱古力噴泉。雪糕口感同味都唔錯，不過我食到少少雪。3) 印尼燒 (3/10)果的雞入口有的似炭燒木頭。的菜就冇乜人食。薄餅ok。共 3 樣。4) 鐵版燒 (8/10)牛油青口好香，的香料都 ok。80 分。不過一粒鐘先出一次，每次只有 20 隻。的蟹我冇試，睇落好似唔錯。不過要 8 點先有。其他就燒菠蘿同栗米。共 4 樣。5) 熟食 (9/10)條三文魚唔知有冇長 2 呎半，厚 4 吋？全個場最正係佢。的意粉、雜菇、印尼飯都有水準。湯我冇試。好似只得白湯。共 5 樣。6) 燒烤 (1/10)除左的香腸，其他豬牛羊雞鴨蝦都燒到咬唔郁。個檔口好香燒炭味，不過食物就香味口味雙無…數完。入口反方向有茶包同咖啡。平均都有 6 分，不過如果只係睇燒烤平均就只有 4 分。總括來講，你唔好有個抵字响個心。你當去個有錢人屋企去食下午茶就好。重要係燒烤係個主人家自己出手燒，難食你都唔會出聲果隻…環境唔錯。不過要小心的飛蛾，一望天全部都係。夏天可能會熱死，最好 book 遲的。…Read More