木屋嘅慢煮叉燒拉麵,我覺得似係日本成嘅中華拉麵,醬油湯底帶甜,都算清嘅,但飲得多會口渴,麵底用左南天製麵(日本人管理嘅香港製麵廠,煮得剛好,慢煮叉燒有啲豚肉嘅酥味,55蚊一碗,係幾抵。玉子燒就似火炙壽司咁,沒乜雞蛋嘅味道,吾啱我。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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