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blackangelmon's Profile

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blackangelmon
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blackangelmon
Level 2Hong Kong
超級痴肥三高中年宅男,勁鐘意甜食,呃like抽水相機先食重度病患者!
Overview
Reviews (5)
Photo (28)
蠔吧師父快手又有禮
La Scala
2022-08-18
同朋友聚會特登選擇帝京花月庭,交通方便而且性價比唔差!有食足四小時,同只有兩小時選擇,我們都忙,八點才入到場,有兩小時選就節省一點!必食有燒牛肉同生蠔!特別想感謝蠔吧師父,開蠔快有禮貌而且衛生做足!就算每次攞兩隻,排多兩轉都唔會用太多時間!龍蝦本來好食,但唔好加白汁!都麻煩龍蝦師父!熟食區就普通,日式燒烤個鰻魚串都幾好,有任飲飲品要加分!甜品還可以吧,榴槤酥榴槤味幾重,軟雪糕就加分位!已約定下次再來!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
即開生蠔
Date of Visit
2022-08-18
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Dining Offer
Credit Card Offers
驚喜的慢煮雞& 法式焦糖燉蛋
Lodge Bistro
2021-12-11
同家人來食飯,估唔到來到一間好食、招呼好、性價比高的餐廳!環境寧靜舒適,好適合家人朋友食飯,或同____撐枱腳😎!其中有幾樣嘢推介!你估唔到佢個是日餐湯係竟然好有誠意,又夠滑又夠濃!經理特別推介一個龍蝦湯,咁我貪得意叫咗一個一齊分享,龍蝦味好足,而且佢係類似茶碗湯咁樣,有啲嘢影吓打卡,你知呢個時代打卡係幾重要㗎喇?!到主菜啦,黑毛豬同蝴蝶雞都好好食,聽經理講呢個係大廚嘅慢煮推介,兩個都嫩滑肉味重有肉汁!我自己就好鍾意食個蝴蝶雞,因為除咗嫩滑雞肉外,外皮仲煎香脆左!記住,食雞唔食皮係死罪!我冇試其他嘢,不過問屋企人,其他嘢都好好食!到甜品,個法式焦糖燉蛋,經理話蛋係意大利!因為我唔識煮嘢,唔知道點形容俾大家聽,只能夠講香滑香濃蛋味重,令人回味(有屋企人唔食甜嘢所以我食咗三個😍)No sugar no life!感謝經理不厭其煩咁樣介紹唔同嘅菜式俾我哋,亦都教導我哋每道菜嘅小知識!另外其他侍應生嘅招呼都好好!希望有機會再嚟食,而家已經好掛住個燉蛋!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
法式焦糖燉蛋
香炒雜菇
法式紅酒燴牛肉
龍蝦濃湯
黑毛豬鞍架
香烤蝴蝶雞
焦糖布丁
Dining Method
Dine In
你唔鍾意做外賣可以唔接外賣單
Hoi Fa Kit Guo
2021-09-11
叫外賣,因為大厦唔俾外賣上樓,所以要叫樓下幫手收住先,我立即九衝落去俾錢!點知一落嚟俾錢,條外賣佬已經俾曬說話我聽,問番樓下,叫佢放枱面,但個外賣佬就咁幾袋外賣放地下!有冇啲衛生意識㗎?我收到你電話已經九衝落嚟啦!唔通我要下下企定定係樓下等你!一係你預早打嚟話就行到,咁我咪識早啲落嚟等囉!你趕時間又唔想等,咪唔好接外賣單囉!叫份外賣都要叫到一肚氣!大家叫呢間外賣,記住一落完單好跑落樓下企定定係度等啦,人地外賣佬好忙嫁!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
1
Decor
1
Service
1
Hygiene
--
Value
Dining Method
Dine In
食物ok招呼勁差
Kappou UO n
2021-07-16
朋友請食生日飯,知我浮誇港女愛打卡(利申我係麻甩佬),加上知呢間野就嚟俾業主逼遷,所以帶我嚟食呢度師傅發板午餐!食物就不過不失魚生都好新鮮,刺身帶子厚身…可惜服務態度簡直係地獄級地差!混亂到啲客要同侍應講“我趕住返工㗎可唔可以快少少”日本餐廳上茶,可以講係必須你飲完杯茶幾分鐘內要有加茶,但佢根本忙到冇人會做呢樣嘢!跟餐入邊本來有蒸蛋,原來冇貨又唔同個客講自己改咗做第二樣嘢!上壽司師傅發板套餐,上咗個主菜所有嘅烏冬啊前菜啊全部都冇上,要追佢三次先到,第一個餐影要等半個鐘頭有多,第二個餐直情接近等咗一個鐘!員工訓練及危機意識不足,根本追唔到個客嘅進度!係,你哋就嚟俾業主逼遷係好慘,你哋係同路人小店都應該支持,但你係一間中高級嘅日本餐廳,除咗食物OK之外招呼都要有基本!對唔住講句你仲差過茶餐廳!最尾嗰杯咖啡個杯就好靚啦,但咖啡你竟然上白砂糖俾我!你好嘢啊我真係服咗你!其實同路人小店可唔可以爭氣!同一個理念只係會令你人多一個幫襯你嘅理由,唔可以因為有理念而沒有質素!希望貴店如果有機會重開的話,注意下服務質素!認真今次生日飯真係食到一肚氣!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
3
Decor
1
Service
4
Hygiene
--
Value
Date of Visit
2021-07-16
Dining Method
Dine In
Celebration
Birthday
窩夫好好味
Lucaffe
2018-06-17
一個人去銅記拍片,點知落雨就求其找間餐廳躲!問老闆娘有乜推介,佢話嗰日係【 窩夫之日】,咪試下囉!首試【 黑朱古力烤棉花糖窩夫】,驚喜!本身我個人好鐘意甜食,但芳間有啲甜品得個甜字,唔識點講,感覺好【死甜】!但呢間的甜好【活】! 甜而不膩!好好食!見仲 落緊好大雨,就叫多個【 雪糕香蕉焦糖窩夫】, 香蕉焦糖雪糕 配合得天衣無縫, 好似一家人咁! 雪糕非常幼滑!下次試下佢嘅正餐係點! 好期待!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
焦糖香蕉雪糕窩夫/黑朱古力烤棉花糖窩夫
Dining Method
Dine In
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