foodiefoodie1985's Profile

入咗去試吓，冇乜人食所以坐得幾舒服，冇平時其他車仔面咁差咁逼。叫咗個三餸麵，先試湯，湯底淡啡色加冇味，原來車仔麵冇味精係會冇味。。。餸冇特別喺正常急凍食品， 滷水汁滷啲餸太長時間，過咗火位。麵ok正常，勝在唔太貴。好多名星來食，好明顯喺佢地自己人開。下次試下對面間麵店。…Read More

上次食過後感覺不錯，睇到佢地好評如潮又再來試吓。今次來要排隊啦，不過山長水遠落到來冇理由唔等掛？等咗10分鐘終於可以食啦！！😃佢地原來加咗好多新面呀，有幾種面未喺出面見過。我叫咗個日本素面 +10 配星星魚蛋同肥牛 +6 ，湯要冬蔭+5 （結帳共HKD 67 ），店員介紹佢哋嘅素面喺日本四国入口，個面似udon咁滑，但幼身圓型，面有麥味，食得出係貴野加10大元算ok啦，如果銅鑼灣除時收你100元碗。星星魚蛋係oden(關東煮）的一種，放喺面入面幾得意，不過味一般啦，肥牛吸湯入味，牛肉味幾重，好食！湯底有進步，冬蔭海鮮味加重咗，落多咗lemon juice, 食落比上幾次好食，唯一不好係唔夠spicy要自己加。總结：餸ok,面種類豐富quality非常满意，湯有進步實在驚喜，下次一定來試下溝兩種面食。小店加油啊！…Read More

Came here for dinner sometime last month, the food here are of great value, their mushroom bread are full of cream and mushrooms and was only below hkd 30; the sauce matches well with the toasted french bread which gives you a slight crunchy bite. I also ordered their pumkin soup, wasnt the best I had but acceptable at this price, the soup are made with real pumkin, unlike some other resturants where they will use instant soup pack. Lastly was the Bolognese, great portion and with strong meat taste, the spaghetti are well cooked without being too soft. I will recommend this place for casual dinner of great value. …Read More

came to famous place, noodles are in a small bowl, i ordered a small wonton noodles, the protion is small but taste are delicious. The noodle covered the wonton, where the prawn taste are spill out from the bottom, once you start to eat the noodles, you will smell a strong prawn and fish smell from the soup. wontons are small with good combination of prawn and pork, egg noodles are fresh and tender. They also serve tea from yin kee which the tea has a strong taste. I ordered 2 bowls as protion are too small but over all a good experience.…Read More

Lunch here, had their famous duck leg noodles. I thinkt he noodles are solid and i like the fact that you can use your hands to eat the duck leg. The duck is nicely done, noodles are ok. Seats not too comfort so good to come non rush hours. One of the good noodles shop around the area apart form noodies at third steet.…Read More

Tried this noodle shop the other day, they are one of the good ones in town with a good soup base. The soup base is cook by a lot of duck and the taste are strong. Their squid balls are tender and with good taste, their chicken wings are nice, their squid is also nice with strong satay taste. Overall sold food just not too comfort for the sitting as they have no seats. If for comfort seats i will go noodles bar like foxtail / noodies in sheung wan and Sai ying Pui. I will come back again…Read More

Tried this dinner tonight, came here for their claypot rice. I have ordered the Eel and chicken claypot rice. The food is quite solid, the juice of the Eel and chicken has make the rice taste very delicious. Chicken is tender, but Eel is not fresh enough. One of the downside is the cooking time is a bit long, but worth to wait. Seats not too comfort but food are worth another visit again.…Read More

最近聽講西營盤開咗好多餐廳, 放工同一個friend來到第三街睇吓有咩好食。見到呢間店內店員同幾個鬼佬有講有笑, 心想好似服務幾好所以入咗去。坐低感覺幾舒服, 後面鬼佬話唔想食湯麵, 其中一位店員話可以幇佢off menu做個炒麵。小店子為滿足客戶要求能夠彈性處理直得加分啦~食嘢方面我叫咗清湯米粉雞肉和腸,友人點咗冷面配豬手和牛丸。清湯味道清新湯底有豬骨和雞味, 聞落香但食落味唔重,有個女店員見到我反應,同我細心地解釋因為老闆唔落味精所以清湯味會跟屋企煲的一樣健康所以可連湯飲, 我都喜歡健康啲,所以就幾鐘意。雞肉幾滑唔錯麻油味香,牛丸用牛筋丸幾彈口, 開頭覺得50元一碗麵都唔平, 但食得出啲嘢用心做。友人話冷麵幾好食, 試咗一啖,麵身滑,涼涼哋,麵汁有幾種醬油和炸蒜味,外面未食過, 感覺幾新鮮,夏天食吓幾好。飲嘢如果去facebook比like有半價, 兩人二百元有找,平過拉麵,也算物超所值啦。…Read More