到了香港，就拜托朋友找一间港式火锅店。我们2个人就来这里。大家最好提前定位，因为我们星期一去也是很多人。开始先上了鸡煲，需要每隔2分钟翻炒一次（共4次）才能开吃。我们点了无辣，但是好像有peppercorns,有点麻麻的不过是可接受范围。这鸡煲是真好吃，吃完了也能再续。之后就上了海鲜拼盘，也是没味十足。最后上了鲜茄薯仔花甲汤。由于这一餐太美味了，搞得我少拍照片。…Read More
Pot of Soup (Sik On House)
2025-12-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-12-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
