一直以來,我認為乳豬只會係中餐出現,好難想像西餐會點樣煮佢。今次再去到呢度食,真係令我大開眼界。原來呢度用左一種叫”kalua”既煮法。乳豬外皮非常香脆,肉質非常嫩滑多汁,而且味道非常濃郁。再伴住唔同蔬菜同乳豬一齊食,中和左乳豬油膩既感覺,而且亦比較健康。食完罪惡感都冇咁大!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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