Helena Chu's Profile

我地一班人(8個)嚟食，有朋友形容呢到為滄海遺珠，因為非常之抵食，價錢平得嚟D耶食又好好味。我地叫左個椰子雞鍋，個湯有椰子肉同竹苼，佢教點樣煮D雞會整得好滑，個湯底好清甜，仲有好多海鮮，每樣佢都會教大約煮幾耐，大部分都好鮮甜，尤其係D蟹同蝦，有丸有肉又有菜，而且份量好夠，大食嘅人都會食好夠飽，真心very good! 我地去個日星期日，都爆爆地好旺，所以預早book定好D。我地個個都話想再返去回味下！…Read More

We went there for my hubby’s birthday celebration. We both love Japanese and had tried many wonderful Japanese restaurants before. This is the best omakase we have had so far. Whilst the dishes may not be the most impressive (although still extremely delicious), the experience is so authentic, the setting is so exclusive and the presentation by head chef Kimijima-san is so exquisite - it was almost as we walked into a genuine sushi bar in Japan. We highly recommmend this and would definitely return in the near future.…Read More

I first visited here with my husband. We are both huge lovers of the Japanese cuisine, but we didn’t expect much of this place initially. We were pleasantly surprised. The price of the rice set (丼) and a full fish for sashimi were reasonable (given the central location) and they tasted really good and fresh. The food we ordered are: premium toro & akami sashimi rice set, premium sea urchin rice set and one of the staff recommended fish of the day for sashimi. I have since revisited this place (and ordered the toro rice set again) and have an equally good experience. Disclaimer: during my first visit, they were doing a promotion for their sea urchin dishes, but the sea urchin is of good quality even with their original price. …Read More