以前是西餐Breeze新老闆頂手，員工全講普通話，以為自己番左深圳。招牌都未換就開門營業，只是用個Banner蓋住之前Breeze的名字。附近比較多去堅尼地城海旁打卡的遊客。食物奇奇怪怪，有簡單西式，但以泰式為主。菜單只用A4紙打印出來，非常求其。點了海鮮炒飯，沙爹，豬頸肉。價錢貴，野食味道差，份量細，服務離譜。有員工在我旁邊食飯，邊食飯邊批評廚房的味道，完全不可接受不應該存在的餐廳，個人覺得老闆應該沒有太多經營餐廳的經驗…Read More
Mius Bar & Restaurant
2025-05-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2025-05-07
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
