Video
Introduction
From Taipei Shi Da Night Market, it has the reputation of "Taipei's No. 1 hot braised dishes". They focus on Taiwanese braised dishes and offer a variety of braised food that can be freely matched.
continue reading
Opening Hours
Today
11:45 - 22:00
Mon - Sat
11:45 - 22:00
Sun
Closed
Public Holiday
Closed
*Last Order: 21:15
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
Offers
貴又唔好食太失望，本來勁餓叫多2 個鍾意食嘅餸但估唔到幾樣都伏左😑 尤其個面麵 😵 得個鹹， 越食越鹹食一次成晚都勁口渴😓 真心係飲水飽。係銅鑼灣分店食過甜品同飯味道一般，里間真係唔可以再去🙈
continue reading
點完外賣，拿回家後發現少咗部分食物，打俾店家之後，老闆給我全額退！這樣的服務態度值得大大的讚！我之前在其他分店都吃過多次，味道不錯👍台式風味，值得食客們打卡光顧！
continue reading
Another dinner date with my hist teacher and my friend, we had a try at this Taiwanese resto. .We ordered Poultry Selection Lomei, Veggie Favourites Lomei, Lantern Flaky Scallion Pancake Rolls and Chilled Tofu with Thousand Year Egg.The Poultry Selection Lomei included chicken wings, duck gizzard, duck blood, mochi cake, wild black fungi, broccoli and Taiwanese instant noodles. The chicken wings were quite savoury, but the duck gizzard and duck blood seemed a bit lacking. The Veggie Favourites Lomei included cordyceps flower, Taiwanese tofu, fried bean curd, chilled bean curd, water spinach and vermicelli. The bean curd was soaked with the soup, making it juicy to have.The Lantern Flaky Scallion Pancake Rolls included creamy taro paste, pork floss and cheese. With a crispy and thin skin, its interior was soft. The okonomiyaki sauce complemented the creamy taro paste and pork floss well, combining the sweetness and saltiness subtly. For the Chilled Tofu with Thousand Year Egg, the chilliness of the tofu made the dish refreshing. In my opinion, their appetizers and side dish were more memorable than their main dish. .We got buy-one-get-one free for the lomei during our visit, so the price was quite economical during that time. .Decorated with Taiwanese-style posters and neon lights, the resto was spacious with an interesting interior design.
continue reading
中環呢間燈籠滷味食過幾次，係同朋友嚟都坐得幾舒服，不過價錢真係幾貴其實認識同車仔麵冇乜分別喺度揀餸可以揀台灣嘅王子麵其實即係台灣嘅公仔麵其實一碗麵大約都八十幾90再飲埋嘢都過$100都算貴價車仔麵，不過我同朋友出去食都冇乜選擇傾吓偈舒服都會理吓
continue reading
中環行到腳軟，攞掂餐飽肚又輕鬆，又唔洗太破費，真係人生一大樂事！🍜🍗 今次我去咗間有台灣小吃味道嘅食肆，一試正中我心口！食嘅第一樣係「豪吃自由配搭」，牛筋肉腍滑，入口即溶，味道入味，頂晒！空心菜通菜，清脆爽口，非常解膩。冬粉兜埋湯底，有陣陣藥材香，夠哂味道。然後，「蔗香牛肋條飯」嘛，嘩，肋條煮到啱啱好，喺口入面軟淋淋，飯添上嗰碗湯，清甜得嚟唔死甜，好正喎！點少得小食嗰一擊呢？「Shake shake海苔鹽酥雞」同「甘梅香脆地瓜條」都掂晒，尤其係地瓜條，外香內軟，啖啖地瓜香，真係截晒。撇除咗繁忙嘅工作，一家人坐落喺咁舒服嘅地方，夾埋冷氣、優閑嘅環境，有得食咁好味嘅嘢，真係滿足到爆炸💥！要係搵個平民又得意嘅食堂，呢度絕對值得推介！
continue reading