Lotus Seeds, red dates and pork tripe soup 蓮子紅棗豬肚湯

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Lotus Seeds, red dates and pork tripe soup
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22010
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From Vivian Submit
One amazing thing about Chinese cookery is that people make use of almost anything they have in hand. Pork tripe is one of them. They can be fried, steamed, eaten with noodles, or in this recipe, as an ingredient for making soup.
Ingredient and Portion

1 pork tripe
230g lotus seeds
150g red dates
3 sliced ginger pieces
3 long green onion
Seasoning

1 1/2 tsp salt
1 tbsp cooking wine
Method

Remove fat and filth of pork tripe and clean thoroughly. Cut a 10cm seam from the edge to turn inside out. Apply 1 tbsp rough salt, 1 tbsp vinegar to scrub until no sticky fluid. Wash clean with water. Put in boiling water to cook 3 minutes and remove. Scrap the white filth and wash the tripe clean. Then slice into pieces.
Pour 6 cups of water into the cooker. Add pork tripe pieces, red dates, lotus seeds, green onion strips, and ginger pieces to cook together until boiling. Switch to low temperature and simmer for about 1 1/2 hours. Then season with salt and cooking wine.
Tips
As fresh pork tripe requires more preparation, frozen,ready-to-eat pork tripe are now widely available in frozen food stores, which can be a more convenient option to fresh ones.
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