Ingredient and Portion
Clam Chowder 周打蜆湯
Submit Recipe
Clam meat 1/2cup
celery 1/4cup
onions 1/4cup
green bell pepper 1/4cup
red bell pepper 1/4cup
bacon 1slice
butter 40g
flour 1/4cup
milk 1/4cup
chicken stock 4cup
celery 1/4cup
onions 1/4cup
green bell pepper 1/4cup
red bell pepper 1/4cup
bacon 1slice
butter 40g
flour 1/4cup
milk 1/4cup
chicken stock 4cup
Method
Dice celery,onions, bell peppers and bacon.
Wash clam meat, and blanch in water with ginger slices. Rinse under cold water and drain well.
Heat some oil saute diced onions, celery and bacon, then add on bell peppers and clams. Remove from heat and reserve for later use.
Melt some butter in a saucepan, cook flour in butter, then add in stock slowly, stirring all the time. Then add in milk and sauteed ingredients and bring to the boil. Season with some salt and serve.
Wash clam meat, and blanch in water with ginger slices. Rinse under cold water and drain well.
Heat some oil saute diced onions, celery and bacon, then add on bell peppers and clams. Remove from heat and reserve for later use.
Melt some butter in a saucepan, cook flour in butter, then add in stock slowly, stirring all the time. Then add in milk and sauteed ingredients and bring to the boil. Season with some salt and serve.
Tips
Substitute clam with other seafood ingredients such as fish or scallops if desired.
Recommend
You might be also interested in...
Top