Ingredient and Portion
Tamarillo Temptation 樹番茄風味甜品
Submit Recipe
Tamarillos 280g
Gelatine 1 tsp
Hot water 1/2 cup
Whipped cream 1/2 cup
Sugar 1 cup
Cold water 1/4 cup
Egg whites 2
Gelatine 1 tsp
Hot water 1/2 cup
Whipped cream 1/2 cup
Sugar 1 cup
Cold water 1/4 cup
Egg whites 2
Method
1. Remove skins from tamarillos and chop finely;
2. Sprinkle the sugar over and set aside for 30 minutes;
3. Soften gelatine in cold water, add hot water and stir until dissolved. Cool;
4. Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream;
5. Pour into serving dish or individual dessert dishes, and chill;
6. Decorate with fresh strawberry sliced, or few blueberries, or dollop of whipped cream.
2. Sprinkle the sugar over and set aside for 30 minutes;
3. Soften gelatine in cold water, add hot water and stir until dissolved. Cool;
4. Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream;
5. Pour into serving dish or individual dessert dishes, and chill;
6. Decorate with fresh strawberry sliced, or few blueberries, or dollop of whipped cream.
Tips
You can use less sugar for a slightly tarter taste
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