Soak dried mushrooms until soft.Squeeze to remove water,and cut into fine dices.
Heat oil in wok,fry shallots,and add in minced meat and stir well. Add in diced mushrooms and seasonings and stir well, and let cook over low heat for a while until sauce thickens.
Meanwhile,cook noodles in suitable amount of water or canned stock, and add in beansprouts and cook briefly.
Spoon prepared minced meat over the noodles and serve hot.
If you opt for a rice dish, simply place meat sauce over white rice and serve.