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2016-09-18
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因為幾年前同老豆黎過一次食魚翅，剛剛今次坐金光飛航過來，係Studio City係有大巴黎地堡街呢邊，就番黎食。價錢已經一D都唔平，一碗魚翅湯麵，已經要＄68，我地想食多幾間，咁就係叫咗＄64既魚翅湯。湯底叫甜，白湯，即係雞骨＋豬骨咁果D啦，但係有D腥，要加好多古月粉。最氣頂既係得幾條魚翅邊，真係幾條，以去到另外幾間，白湯黎計，係最唔足料，對面譚記係足料好多。最少見到兩大塊魚翅。
價錢已經一D都唔平，一碗魚翅湯麵，已經要＄68，我地想食多幾間，咁就係叫咗＄64既魚翅湯。湯底叫甜，白湯，即係雞骨＋豬骨咁果D啦，但係有D腥，要加好多古月粉。最氣頂既係得幾條魚翅邊，真係幾條，以去到另外幾間，白湯黎計，係最唔足料，對面譚記係足料好多。最少見到兩大塊魚翅。
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好耐無黎澳門，今次因為開咗幾間新酒店，就過來睇下。普遍覺得好多食店都變咗好膛客，食物水平又低咗唔足料，大家都要小心。好似另一間賣榴蓮雪糕賣到出咗名既，買一杯大概最細size既哈大師咁大杯既榴蓮雪糕，要＄68。真係好過份。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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