3
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Level2
8
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首次食
2012-11-11 175 views
11月3日下午仍然在氹仔搵食,今次幫襯了'榮記荳腐麵食',馬介也炒飯-(很香的馬介休,炒飯又不太油。)和川芎魚頭米-(很濃烈的中藥材味,正!)；由於和先前的用餐時間距離不遠,覺得有點飽意,就沒有試荳腐花。
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11月3日下午仍然在氹仔搵食,今次幫襯了'榮記荳腐麵食',馬介也炒飯-(很香的馬介休,炒飯又不太油。)和川芎魚頭米-(很濃烈的中藥材味,正!)；
由於和先前的用餐時間距離不遠,覺得有點飽意,就沒有試荳腐花。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-03
Dining Method
Dine In
Spending Per Head
$35