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雞粉生抽湯底加無味翅
2008-09-25 19 views
32度烈日當空下排左35分鐘入到去叫左兩個$45蚊兩煲翅一來熱到滾,面頭d翅都十分多賣相不錯.點知第一口食落去,好明顯係用雞粉加生抽同老抽煲成既湯底而唔係用雞去煲湯底之後食翅,d翅有雪味同係大昌果d差不多.或者自己係屋企煲都得好老實唔值得等,澳門仲有好多美食
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32度烈日當空下排左35分鐘入到去叫左兩個$45蚊
兩煲翅一來熱到滾,面頭d翅都十分多賣相不錯.

點知第一口食落去,好明顯係用雞粉加生抽同老抽煲成既湯底而唔係用雞去煲湯底
之後食翅,d翅有雪味同係大昌果d差不多.或者自己係屋企煲都得
好老實唔值得等,澳門仲有好多美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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