1
2
終於可以再來澳門, 食左幾日, 行下好耐無黎過的新馬路, 周圍都很多遊客. 無想過過年後都仲有咁多人. 疫情關係幾年無黎, 門口裝修都變左. 入面則好剩番一張4人台, 入面無乜變. D侍應都係有些年紀, 坐低落單後大約半個鐘左右開始上食物, 太餓關係有些都無影, 湯, 馬介休球頭盤一般般, 乳鴿肉值得推薦, 肉好嫩好好味, 焗骨飯依舊保持水準, 新出的焗鴨飯好有驚喜, 鴨肉好香！連飯都有鴨肉的香味.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
燒乳鴿
$128
焗骨飯+焗鴨飯
$108
Date of Visit
2023-02-01
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
