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Level1
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2014-09-20 13439 views
上星期訂位,原本太座喜歡海灣餐廳,我説不如試下船屋,環境普通,想叫燒豬,但需二天前預訂,所以先叫炒蜆、燒大蝦,及羊架,邊食邊叫,先嚟麵包、微溫,大打折扣,5分鐘後蜆到,入口有沙,唔熱,太座已唔開心,卽通知菲藉侍應取消,他連聲sorry., 後羊架及蝦一齊到,羊架太咸,蝦普通。原來打算兩公婆舒舒服服食餐,,點知咁差。半個鐘走人。打算過隔離海灣再食過,但太座話不如去食糖water.。唔知點觧食平咁高。係無要求定唔識食。so sad!無下次,請都唔去,同海灣差得遠。
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上星期訂位,原本太座喜歡海灣餐廳,我説不如試下船屋,環境普通,想叫燒豬,但需二天前預訂,所以先叫炒蜆、燒大蝦,及羊架,邊食邊叫,先嚟麵包、微溫,大打折扣,5分鐘後蜆到,入口有沙,唔熱,太座已唔開心,卽通知菲藉侍應取消,他連聲sorry., 後羊架及蝦一齊到,羊架太咸,蝦普通。原來打算兩公婆舒舒服服食餐,,點知咁差。半個鐘走人。打算過隔離海灣再食過,但太座話不如去食糖water.。
唔知點觧食平咁高。係無要求定唔識食。so sad!無下次,請都唔去,同海灣差得遠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)