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Level4
2024-10-19 323 views
這家位於澳門氹仔的葡國菜餐廳,一走進去就能感受到濃郁的葡國風情,裝潢簡約而雅致,心情愉悅。白酒忌廉煮蜆,蜆肉鮮嫩,搭配濃郁的忌廉與白酒醬汁,口感滑順,忍不住用麵包吸取那香醇的湯汁。葡萄牙直送煙燻火腿,入口即化,風味奪目,18個月的熟成讓火腿的香氣與咸味恰到好處,搭配著新鮮的無花果,是味覺的完美結合。烤乳豬,外皮金黃酥脆,肉質嫩滑多汁。葡式白酒風味什錦海鮮扁麵更是鮮美至極,海鮮的新鮮味道與白酒的清香完美融合,垂涎欲滴,意大利麵的彈性更是令人驚喜。主廚自製的手工義式雪糕口感細膩,清新宜人,為這頓餐點畫上完美的句號。葡式經典木糠蛋糕(Serradura)則是香甜可口,滑軟的奶油與酥脆的餅乾層層交織,回味無窮。
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這家位於澳門氹仔的葡國菜餐廳,一走進去就能感受到濃郁的葡國風情,裝潢簡約而雅致,心情愉悅。

白酒忌廉煮蜆,蜆肉鮮嫩,搭配濃郁的忌廉與白酒醬汁,口感滑順,忍不住用麵包吸取那香醇的湯汁。
葡萄牙直送煙燻火腿,入口即化,風味奪目,18個月的熟成讓火腿的香氣與咸味恰到好處,搭配著新鮮的無花果,是味覺的完美結合。

烤乳豬,外皮金黃酥脆,肉質嫩滑多汁。葡式白酒風味什錦海鮮扁麵更是鮮美至極,海鮮的新鮮味道與白酒的清香完美融合,垂涎欲滴,意大利麵的彈性更是令人驚喜。

主廚自製的手工義式雪糕口感細膩,清新宜人,為這頓餐點畫上完美的句號。葡式經典木糠蛋糕(Serradura)則是香甜可口,滑軟的奶油與酥脆的餅乾層層交織,回味無窮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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