比以前差左D kampakiengLevel 22011-09-16498 views Follow 鮨味亭晚餐時間,最好提早1,2日留位,要不然,很可能要等到9點左右才有位子. 這次吃了: 三文魚軟芝士卷物 毎次都很愛吃這裡的卷物,軟芝士的感覺很不錯,軟軟的芝士在口中溶化了,再加上三文魚的味道,真不錯. 三文魚壽司薄餅. 上面有三文魚碎等,不過三文魚的味道不會很重,下面是炸過的壽司,味道還可以的.不過要等得比較久一點. 石鍋雞肉飯. 這次不夠味道,未入味,雞跟飯也是,比起以前吃的好像馬虎了 芒果蟹子沙律 外表比以前差了,但味道還不錯,清新的味道,三文魚壽司薄餅The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare比以前差左D 鮨味亭日本創作料理 https://s.openrice.com/QrKT1NOqX00Report Post Ratings4Taste4Decor3Service3Hygiene4ValueRecommended Dishes三文魚壽司薄餅Date of Visit2011-09-13Waiting Time10 Minutes (Dine In)Spending Per Head$70 (Dinner)