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2008-04-28 296 views
1.象拔蚌(刺身食)- 爽中帶脆2.肥美生蠔- 不能放太耐,4-5分鐘,入口嫩滑,而不油膩。放太耐生蠔會宿細,而且食落口較硬。3.花蟹- 鮮甜(要訂呀)4.(手片)安格斯肥牛- 比普通肥牛較瘦,食時較為嫩滑5.手打墨魚丸and 蝦丸- 彈牙6.豬腰,牛脷,雞腸,都有7.鱔片- 脆口新鮮8.三文魚刺身$45 有十片而且十分厚身湯底有多款選擇!!
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1.象拔蚌(刺身食)- 爽中帶脆
2.肥美生蠔- 不能放太耐,4-5分鐘,入口嫩滑,而不油
膩。放太耐生蠔會宿細,而且食落口較硬。
3.花蟹- 鮮甜(要訂呀)
4.(手片)安格斯肥牛- 比普通肥牛較瘦,食時較為嫩滑
5.手打墨魚丸and 蝦丸- 彈牙
6.豬腰,牛脷,雞腸,都有
7.鱔片- 脆口新鮮
8.三文魚刺身$45 有十片而且十分厚身

湯底有多款選擇!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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