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其實平日好少食格仔餅,雞蛋仔。因為格仔餅d調味醬料真係好邪惡。但每一次嚟到澳門都一定要食,最多將平時食嘅嘢減半都要食呢個格仔餅。雖然佢越嚟越貴,但係真係好好食。佢就算擺咗好耐都依然好脆,唔會好似格仔餅咁一陣就林晒。仲要出得嚟又唔係硬,真係唔知佢點整。
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其實平日好少食格仔餅,雞蛋仔。因為格仔餅d調味醬料真係好邪惡。但每一次嚟到澳門都一定要食,最多將平時食嘅嘢減半都要食呢個格仔餅。雖然佢越嚟越貴,但係真係好好食。佢就算擺咗好耐都依然好脆,唔會好似格仔餅咁一陣就林晒。仲要出得嚟又唔係硬,真係唔知佢點整。
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