餐廳內既佈置
叫左燒冬菇、魷魚鬚、台灣腸、豬腩肉、雞皮、牛肉。。。個人覺得比較鹹，可能係醬汁太濃，牛同豬腩肉都比較薄切，其他都無特別。。
燒生蠔 20蚊一隻，我食果隻有小小未熟既感覺，另外叫左條燒茄子，都係用呢個蒜茸辣椒整，唔記得影相🙈略嫌燒得唔夠乾身
燒扇貝 個汁都係蒜茸辣椒，好似全部食物都係呢個味👀
因為有朋友揸車，好仼性地經港珠澳大橋去澳門~過左澳門關口，諗住近近地搵串燒，費事過氹仔，見到呢間有串燒就試試佢~
餐廳內既佈置
餐廳內既佈置
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-04-09
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
