熹師傅的燒烤真係一流！今次係第二次去食！唔愛食魚皮的我愛死他的燒三文魚皮，配埋個醬一絕！茄子船好有創意，還有燒pizza好脆冇得彈！好愛燒蕃茄，上面的肉醬芝士帶出蕃茄的酸味！燒菜心，葉不會太乾，莖會保存到水份但軟身！師傅對食真的好有要求！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$120 (Dinner)
