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2012-09-30 380 views
熹師傅的燒烤真係一流!今次係第二次去食!唔愛食魚皮的我愛死他的燒三文魚皮,配埋個醬一絕!茄子船好有創意,還有燒pizza好脆冇得彈!好愛燒蕃茄,上面的肉醬芝士帶出蕃茄的酸味!燒菜心,葉不會太乾,莖會保存到水份但軟身!師傅對食真的好有要求!
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熹師傅的燒烤真係一流!今次係第二次去食!唔愛食魚皮的我愛死他的燒三文魚皮,配埋個醬一絕!茄子船好有創意,還有燒pizza好脆冇得彈!好愛燒蕃茄,上面的肉醬芝士帶出蕃茄的酸味!燒菜心,葉不會太乾,莖會保存到水份但軟身!師傅對食真的好有要求!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$120 (Dinner)