上星期到澳門遊, 取房後第一時間到褔隆新街吃翅, 怎料給“翅客”殺過片甲不留! 最不幸是混亂中又入到這間寫著有50年歷史的“西灣安記”; 焗豬扒飯面層的汁醬未凝結, 根本未焗透, 味道好差! 菠蘿冰的菠蘿只得酸味, 還有那半生紅荳的紅荳冰! 唉, 只有辣魚飽是可下嚥的! 今次真是全軍覆沒!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-11-14
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
