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2020-10-23
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首先，由酸酸的《豬耳沙律》打開胃口，再品嚐鬆脆的《炸蝦多士🍤》，繼而到肉質鮮嫩的《香煎牛肋骨》，口感嚼勁十足😋鹹香的《芝士焗馬介休》利用焦香的芝士來減低馬介休的鹹味，但裡面的洋蔥🧅會慢慢出水，所以要快一點把它吃掉🤪香口的《焗雪魚》肉質嫩滑，加上迷迭香更突出魚的鮮味，但注意裡面會有魚骨喔！😉-到香辣刺激的《非洲辣雞》，肉質嫩口，再用香脆《香蒜法包》沾上以洋蔥為主角的《咖哩大蝦🍤》一起吃，口感更豐富😋有著「當兵骨」稱號的《葡萄牙炒豬肉粒》配飯吃一流，和干免治豬肉一樣的棒🤤最後以滑滑的《朱古力布甸》和《椰汁布甸》作為結尾😚
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到香辣刺激的《非洲辣雞》，肉質嫩口，再用香脆《香蒜法包》沾上以洋蔥為主角的《咖哩大蝦🍤》一起吃，口感更豐富😋有著「當兵骨」稱號的《葡萄牙炒豬肉粒》配飯吃一流，和干免治豬肉一樣的棒🤤最後以滑滑的《朱古力布甸》和《椰汁布甸》作為結尾😚
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