昨天6點半,山度士餐廳剛開門,入面已經坐了幾枱人,看見山度士叔叔都坐在食飯中。今次點了,焗鴨飯,炆牛尾,馬介炑球,生果酒。
可能今日好早來,店入面客人不多,全部食物好夠熱,有返之前食的水準。
鴨飯好有鴨香,又多鴨肉。
炆牛尾好味,我會掛住的,好林滑好香想食。
馬介休球就一般。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-10-12
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Celebration
Birthday