今天想推介一下這家餐廳的特式甜品，雖然是主打中菜但卻能吃到出色的新派創意甜點實屬難得。這一款道法式焦糖燉蛋配爆炸糖益力多雪芭，應該在澳門只能在這裡吃到，香濃焦脆的燉蛋加入了童年時愛吃的爆炸糖，吃一口在口中感受到滋滋聲響，很是有趣，加上幾顆紅莓及益力多雪芭的酸酸甜甜，中和了燉蛋和焦糖的甜味，益力多和焦糖一的味道亦很夾，吃起來層次豐富，正。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
法式焦糖燉蛋配爆炸糖益力多雪芭
Dining Method
Dine In
Celebration
Christmas
