不能忘記的蝦子撈麵滋味。過大海必食祥記麵家 YeunglingszeLevel 32018-08-301K views Follow 很香口的食物, 湯又好飲, 蝦子好食竹昇麵是使用竹竿壓製的麵條,師傅坐在竹昇的一端,重複用力下壓竹昇另一端的麵團,壓薄後再切成麵條。招牌蝦子撈麵,以河蝦炮製的蝦子極之鮮味,每一顆都脆脆的,配上爽口彈牙的竹昇麵條,還有豬油、蔥花,味道層又再提升,宵夜吃這個根本就是罪惡嘛!1招牌蝦子撈麵淨雲吞1The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare不能忘記的蝦子撈麵滋味。過大海必食祥記麵家 祥記麵家 https://s.openrice.com/QrKT1Ikql00Report Post Ratings5Taste3Decor3Service3Hygiene4ValueRecommended Dishes招牌蝦子撈麵Dining MethodDine In